Aubergines Parmigiana

Pea Soup with Scallops

Aubergines Parmigiana

Melon , Burrata & Prosciutto Soup



Borlotti Beans, Pasta  & Mussels Soup

Fish Soup



Italy may be most famous for its delicious carb-filled superstars pasta and pizza, not to mention the many sweet treats that vary from one region to another. 

Italians have many ways of referring to different types of soup.   Zuppa, minestra, minestrina, and minestrone are just a few of the names.  The terminology is open to individual interpretation and varies according to region.  In Tuscany, bread and beans are the typical soup ingredients while southern Italians use a lot of vegetables.  Northerners use more meat and cheese in their soups and Neapolitans like leafy greens in theirs.

Emilia Romagna Cooking Masterclass

Emilia Romagna Cooking Masterclass


Melon, burrata and Parma ham cold soup

Minestrone soup

Borlotti beans, mussels and pasta soup

Passata di piselli with baby scallops soup

Fish Soup

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier


Novikov Italian Restaurant

£95 – per person

£35 – invite a friend for lunch

Novikov Reservations

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google