Saturday 27th April from 10.00am

If you have trouble telling your bigoli from your fedelini, then the fresh pasta
masterclass on 27th April is for you. Italy might be home to thousands of types of pasta, but there’s nothing quite the silky texture and rich flavour of the fresh stuff. Join
Baldassare and his team as they highlight some of the most celebrated, from Tortelli
with Potato, Mint & Pecorino Cheese with Red Peppers Passata  to Orecchiette with Turnip Top & Anchovies.

Emilia Romagna Cooking Masterclass

Emilia Romagna Cooking Masterclass


Spinach and Ricotta Ravioli with Butter and Sage
Tortelli with Potatoes, Mint and Pecorino Cheese with Red Pepper Passata
Cavatelli with Borlotti Beans and Mussels
Orecchiette with Turnip Top and Anchovies

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier


Novikov Italian Restaurant

£95 – per person

£35 – invite a friend for lunch

Novikov Reservations

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