FRESH PASTA MASTERCLASS
Saturday 27th April from 10.00am
If you have trouble telling your bigoli from your fedelini, then the fresh pasta
masterclass on 27th April is for you. Italy might be home to thousands of types of pasta, but there’s nothing quite the silky texture and rich flavour of the fresh stuff. Join
Baldassare and his team as they highlight some of the most celebrated, from Tortelli
with Potato, Mint & Pecorino Cheese with Red Peppers Passata to Orecchiette with Turnip Top & Anchovies.