INSALATA

Mixed Green Leaves & Crispy Spring Vegetables  £15.50 V  

Chesf’s Super Selection: Grilled, Marinated or Roasted Vegetables £12.50

Classic Novikov Burrata £21.00 

Buffalo Mozzarella from Campania, Caprese Style £18.00 

Quinoa with Peppers, Corn, Peas, Brent eleigh Greens, Parmesan & Green Apple £15.00

Greek Style Tomato Salad with Feta Cheese £15.50 V

King Crab Salad with Avocado & Datterino Sicilian
Tomatoes £54.00

Seafood Salad with Scallops, Red Prawns, Squid, Octopus,
Fresh Chilli & Sweet Paprika £52.00 

Warm Octopus & Potato Salad with French Beans &
Datterino Tomatoes £25.00

 

CARPACCIO & TARTARE 

Scottish Salmon Tartar with Yogurt Dressing, Pomegranate
& Quail Eggs £16.50

Yellow Fin Tuna Tartar & Gold Oscietra Caviar (10gr) £42.00

Sea Bass Carpaccio with Taggiasca Olives
& Lemon Dressing £19.50

Scarlet Mediterranean Prawn Carpaccio
With Lemon Dressing £43.50

Finely Sliced Raw Beef with Parmesan Shavings & Wild Rocket  HALAL £18.00 

 

SALUMI, BRUSCHETTA & ANTIPASTI

Parma Ham served with Melon  £19.00 

Spanish Bellota Ham “5J” Tomato Bruschetta (60gr) £26.50 

Bresaola from Vltellina, D.O.P, Lemon dressing  £12.00 

Bruschetta, Escarole, Cantabrian Anchovies & Olives £21.50 

Bruschetta, ‘Nduja, Burrata, Gold Powder £18.50 

Baked Aubergine Parmigiana £25.00 

Piedmont Style Finely Sliced Veal Fillet with Black Truffle Tuna Sauce  HALAL £28.50

Wood Roasted Peperoni with Black Truffle Tuna Sauce, Parsley & Thyme £18.00

FRITTI 

Baby Calamari, Espellete Pepper & Tartar Sauce £21.00 

Argentinian Prawns, Tartar Sauce £19.50 

Courgettes & Aubergines £14.50 

Herb Crusted Deep Fried Buffalo Mozzarella £19.00 

 

Speciality dishes

TO SHARE FOR TWO: 

Tartare & Carpaccio Selection of Seafood with Gold Oscietra Caviar £90.00 

Selection of Charcuterie & Cheese £38.00 

Italian Style Mixed Deep Fried Seafood £65.00 

Grilled Mixed Seafood £120.00 

Novikov Royal Caviar £89.00 per 50gr (Large Buttery Pearls)

Novikov Gold Osetra £80.00 per 50gr (Walnuts & Creamy Flavour) 

 

CHEF’S SPRING SPECIALS 

Bulls’ Heart Tomato Carpaccio £14.00

English Asparagus & Eggs, Milanese Style & Truffle £18.00 

Grilled Octopus skewer, Padron Peppers & tropea Onion £19.00  

Risotto with Fresh Peas & Scottish Scallops £25.00 

Homemade Gnocchi, Tomato, Fresh Sheep Ricotta £18.00 

Penne from Gragnano with Neapolitan Style Slow Cooked Genovese Ragu’ £19.00 

Stewed Baby Octopus & Fresh Peas £28.00 

Wood oven pizza with black truffle, Fior di latte & soft cheeses (20gr) £58.00 

Rabbit Porchetta Style, Fresh Peas, Broad beans & Baby Carrots £38.00

PASTA

Risotto with English Asparagus and Summer Black Truffle £28.00 

Tonnarelli “In The Parmesan Wheel” with Sarawak Black Pepper.
Min 2 Pers. £26.00 Per Person

Potato Gnocchi with Broad Beans & Rocket £18.00

Maccaroni with Veal Ragu’ & Fresh Peas £19.00

Tagliolini with Slow Cooked Tomatoes from Gragnano
& Garlic £19.50 V

Linguine with Native Lobster & Datterino Tomato £49.00

Tagliolini with Blue Crab Meat & Courgette Flowers £27.50

Spaghetti with Clams, Bottarga, Garlic& Fresh Chilli  £26.50 

Linguine with Scottish Langoustines £54.00 

Buffalo Ricotta & Spinach Ravioli £21.00

Tagliolini with Pecorino Cheese Sauce
& Crushed Black Pepper £18.50

Tagliatelle with Yorkshire Wagyu Bolognese £25.00 

Novikov Classic Minestrone V £12.50

Fish

Grilled / Wood Fired Oven

Grilled Sea Bass Fillet Served with  Salmoriglio Sauce £42.00 

Wood Oven Roasted Fresh Scottish Langoustines, Parsley & Olive Oil £49.00

Scarlet Mediterranean Prawns, Parsley & Olive Oil £54.00 

Grilled Scottish Salmon £21.50 

Fish & Vegetables Skewer  
(Scallop, Prawns, Salmon, Octopus) £42.00 

Whole Fish  (Market)

Dover Sole Meuniere with Capers & Lemon or Grilled 15oz / 480gr £58.00

Whole Sea Bass Grilled, Roasted or Salt Crusted & Crudaiola Sauce (for 2) £120.00 

Whole Sea Bream (for 1)  Market price 

Meat

Josper & Meat Board

Chilean Wagyu Sirloin 7.8oz / 220gr HALAL  £69.50

Beef Fillet Tagliata with Rocket, Parmesan & Worcester Dressing 220gr £54.50

Grilled Grass-Fed Beef Rib-Eye Steak with Onion Relish 350gr £49.00

Spanish Sirloin served with Rocket 10.6oz / 300gr £42.00

Cornish Lamb Cutlets with Chimichurri  HALAL
 250gr £51.00

Grilled Veal Cutlet 12.3oz/350gr £52.00 

Wood Fired Oven

Oven Baked Corn Fed Chicken Served with Rosemary, Garlic & Olive Oil Sauce HALAL £21.50 

Kid goat, Carasau Bread & Dried Datterino Tomatoes £59.00 

Slow Cooked Segovian Suckling Pig, Baked Apples £59.00  

Roasted Baby Lamb Leg with Herbs Breadcrumbs £38.00 

Roasted Baby Lamb Shoulder Cooked in the Clay with Garlic  & Rosemary £49.50

Porchetta from Lazio Slow Cooked in Wood Oven £21.00

Sauces £5.00 

Green peppercorn, Gravy, Mushroom, Chimichurri

Sides £8.00 V

Mixed Grilled Vegetables
Green Beans
Spinach with Butter
Mixed Salad
Datterino Tomato Salad
Mashed Potatoes
Broccoli
Garden Peas
Roast Potatoes with Rosemary 

Truffle Chips £10.00

DESSERTS 

VALRHONA MILK CHOCOLATE FONDANT £13

Warm Caramel & Chocolate Lava Cake served with Vanilla Ice Cream

 

CLASSIC ITALIAN TIRAMISU £11

Coffee Dipped Savoiardi layered with Mascarpone Cheese & Cocoa

 

THE GOLDEN NUGGET £16

Milk Chocolate Cookies Mousse with Yuzu Whipping Ganache 

 

MAN-GO CRAZY FOR IT £13

Mango & Mascarpone Cheese Mousse with Fresh Mango Compote

 

HAZELNUT PROFITEROLES £12

Home-made Choux Pastry filled with Praline Cream, Roasted Caramelised Hazelnuts

Served with Vanilla Custard Sauce

 

BASIL PANNA COTTA £ 11

Creamy Traditional Italian Basil Flavoured Pudding. Served with Peach in Syrup & Balsamic Vinegar Dressing

 

MATCHA GREEN TEA CRÈME BRÛLÉE £11

Japanese Matcha Custard Base topped with Burnt Sugar. Served with Guava Sorbet

 

OOPS! SIDE DOWN £11

Home-made Soft Ice Cream on Charcoal Cone served with Mixed Berries. “Oops! I dropped the Ice Cream!”

 

SOFT SERVE £ 11

Home-made Soft Ice Cream served with Mixed Berries & Raspberry Coulis

 

NOVIKOV’S ROSE £ 22

Light Strawberry Mousse with Chocolate Almond Sponge. Served with Red Berries Consommé

 

 

Brent Eleigh Walled Garden

In our quest for excellence and the best and freshest produce, Novikov Restaurant is now

growing our own varieties of micro herbs, salad and vegetables at Brent Eleigh Walled garden in Suffolk.

We hope you enjoy too.

Kindly note that these are sample menus only. Actual menus vary daily based on seasonal produce availability.

*Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order

All prices are inclusive of vat. A discretionary service charge of 15% will be added to the total bill.

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