ITALIAN LUNCH MENU

SET LUNCH MENU

MINIMUM OF TWO COURSES £22.00
THREE COURSES £26.00

TWO COURSES WITH A GLASS OF PROSECCO OR WINE £30.00

THREE COURSES WITH A GLASS OF PROSECCO OR WINE £34.00

FIRST COURSE

ROCKET SALAD WITH 15 MONTH AGED PARMESAN & BALSAMIC VINEGAR

SALMON TARTARE WITH YOGHURT DRESSING

BURRATA WITH DATTERINO TOMATOES & BASIL

TAGLIOLINI WITH SLOW COOKED TOMATO FROM GRANANO AND SHEEP RICOTTA

QUINOA SALAD V

SECOND COURSE

GRILLED SCOTTISH SALMON FILLET WITH GREEN BEANS

OVEN BAKED CORN FED BABY CHICKEN WITH ROASTED POTATOES

TONNARELLI WITH VEAL RAGOUT

GRILLED MEAGRE WITH SALMORIGLIO SAUCE AND BROCCOLI

FRESH PEAS RISOTTO V

DESSERT OF THE DAY

BASIL PANNA COTTA WITH PEACH SYRUP

TIRAMISU   

 WINES

PROSECCO EXTRA DRY, VILLA DOMIZIANO N.V.  

SAUVIGNON, BLACK COTTAGE, NEW ZEALAND

NERO DELLA CERVARA, TODINI