ITALIAN LUNCH MENU

MINIMUM OF TWO COURSES £22.00
THREE COURSES £26.00

 FIRST COURSE

GREEK STYLE TOMATO SALAD WITH FETA CHEESE

ROCKET SALAD FROM LAZIO WITH 14 MONTH AGED PARMESAN & BALSAMIC VINEGAR

BUFFALO MOZZARELLA WITH SICILIAN DATTERINO TOMATOES & BASIL

QUINOA SALAD V

SECOND COURSE

RISOTTO WITH ‘NDUJA & TALEGGIO

TAGLIATELLE WITH VEAL RAGU’ & COURGETTES

SLICED PORCHETTA SERVED WITH BRENT ELEIGH MIXED SALAD FRILLS

GRILLED SCOTTISH SALMON FILLET WITH BROCCOLI

OVEN BAKED CORN FED BABY CHICKEN WITH ROASTED POTATOES

PIZZA MARGHERITA

DESSERT OF THE DAY

PANNA COTTA WITH MIXED BERRIES

TIRAMISU’