Frequently Asked Questions
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Novikov Restaurant & Bar in Mayfair offers two distinct dining experiences under one roof. The Italian Restaurant serves wood-fired pizzas, handmade pasta, fresh seafood and prime cuts from the Josper grill. The Asian Restaurant features Japanese sushi and sashimi, dim sum, robata-grilled dishes, wok specialities and Peking duck. The Lounge Bar serves a late-night menu combining highlights from both kitchens alongside an extensive spirits and cocktail list.
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Novikov operates a smart casual dress code. Guests are expected to dress elegantly — collared shirts and smart shoes for gentlemen are recommended. Sportswear, flip-flops and beachwear are not permitted. For evening dining, smart attire is encouraged.
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Yes. The Italian Restaurant serves a two-course set lunch for £32 or three courses for £35, with the option to add a glass of Prosecco or wine for £40 or £43. The Asian Restaurant offers the Hikari Lunch at £45 (Classic) or £58 (Premium), plus a Dim Sum Selection starting from £52 for 3 kinds. Lunch menus are available Monday to Friday and are not available on Bank Holidays.
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Novikov Restaurant & Bar is located at 50A Berkeley Street, Mayfair, London W1J 8HA. The nearest tube station is Green Park, a short walk away on the Jubilee, Piccadilly and Victoria lines. Hyde Park Corner station is also within walking distance. Valet parking is available in the evening.
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Reservations are strongly recommended, particularly for dinner and weekends, as Novikov is one of Mayfair's most popular restaurants. You can book online through the website or by calling the restaurant directly. For larger parties, private dining enquiries, or special occasions, contacting the reservations team in advance is advised.
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Novikov's menus include vegetarian options across both the Italian and Asian restaurants. The kitchen can accommodate many dietary requirements including gluten-free and vegan requests. Allergen information is available from your server — guests with food allergies or intolerances are asked to inform staff when placing their order.
