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Vegetarian lasagna

Artichoke carpaccio

“Orzotto” barley with seasonal vegetables

Tonnarelli “veganesca” capers, pine nuts, slow cooked tomatoes & raisins

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

Location:

Novikov Italian Restaurant

£95 – per person

£35 – invite a friend for lunch 

Reservations:  02073994330  reservations@novikovrestaurant.co.uk