A walk-through the Sardinian cuisine, a beautiful island with fabulous food.
Vary and simple at the same time, the Sardinian cuisine ranges from roasted meats, to the bread tradition, the pecorino cheeses, the wines, from the sea and from the land dishes, the game meat, the fishing or the gathering of natural herbs.
Fregola and clams soup with wild fennel
Spaghetti with Bottarga
Sardinian gnocchi with pork ragu’
Bream with Vernaccia wine
Sweet raviolis: Seadass
Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.
The cooking class Includes:
One-day course tuition
Traditional Italian breakfast
Informal lunch paired with wine chosen by our sommelier
Our Summer cooking Masterclass will be taking place at in the peaceful surroundings of Brent Eleigh Walled Garden. This garden is where we source fresh ingredients that we serve at Novikov. So you will be able to pick your ingredients from the ground, prepare and cook them and then eat them within hours! More details will be available soon.
Novikov Restaurant and Bar is delighted to announce that it will be hosting the Mayfair Christmas Market that will see the whole of Mayfair Place closed off to traffic and transformed for a truly sensational festive experience for two days on Friday 1st December and Saturday 2nd December.