A walk-through the Sardinian cuisine, a beautiful island with fabulous food.
Vary and simple at the same time, the Sardinian cuisine ranges from roasted meats, to the bread tradition, the pecorino cheeses, the wines, from the sea and from the land dishes, the game meat, the fishing or the gathering of natural herbs.
Fregola and clams soup with wild fennel
Spaghetti with Bottarga
Sardinian gnocchi with pork ragu’
Bream with Vernaccia wine
Sweet raviolis: Seadass
Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.
The cooking class Includes:
One-day course tuition
Traditional Italian breakfast
Informal lunch paired with wine chosen by our sommelier