Reservations:

02073994330 

reservations@novikovrestaurant.co.uk 

Held in the glorious surroundings of Brent Eleigh Hall, which for the last four years has been home to Novikov’s unique kitchen garden project, the restaurant’s summer masterclass is one of the most popular fixtures on its calendar. So much so that this year they have decided to host an entire weekend of culinary tutorials.

On Saturday 20th and Sunday 21st July, you are invited to come along and hone your culinary skills – and enjoy the great outdoors at the same time.

First you’ll tour the glorious two acre walled plot, picking some of the required ingredients – all bursting with freshness, flavour and colour – before heading back for the three-hour tutorial.

On the Saturday it’s the expert chefs from Novikov’s Italian Restaurant who will be divulging the secrets behind such seasonal fare as tonnarelli with courgettes & courgettes flowers – served in a giant parmesan wheel similar to the one that continues to thrill diners in Mayfair; grilled sea bream with braised rainbow chard; sizzling lamb scottadito with grilled courgettes & mint and seasonal fruit salad with prosecco.

The following day the baton passes to the culinary maestros from The Asian Restaurant so expect delicacies of the calibre of duck salad with micro cress; mizuna and ‘bull’s blood’ salad leaves with fresh truffle & truffle dressing; grilled lamb with pickled courgettes and to round everything off, a fragrant medley of fruits with a yuzu dressing.

They say the proof of the pudding is in the eating, so after both classes, you can enjoy the fruits of your labour at an informal lunch, with each of the courses you’ve helped to create paired with wine chosen by Novikov’s sommelier.

There will then be time for further exploring of this latter-day Garden of Eden before embarking on the trip back to London.

ITALIAN MENU 

Baby carrots and radish crudite’ with fresh basil ( from the garden ) pesto

Brent Eleigh  mixed leaves salad with Balsamic dressing

Tonnarelli in the parmesan wheel with courgettes and courgettes flowers from the garden

Grilled sea bream with braised rain bow chard from the garden

Lamb scottadito with grilled courgettes and mint

Seasonal fruit salad with prosecco

ASIAN MENU 

Duck salad with micro cress from the garden

Noodles with fresh mixed garden vegetables

Fruits from the garden with yuzu dressing

Join our chefs for our intensive three-hour course. Learn to create inspired, seasonal various dishes.

The cooking class Includes:

Return trip to Brent Eleigh Garden
One-day course tuition
Traditional Italian breakfast
Informal lunch paired with wine chosen by our sommelier

Location:
Brent Eleigh Walled Garden, Suffolk
Meeting Point: Novikov Restaurant & Bar

Breakfast : 8am; departure: 9am

Price: £120.00 per person 

(Saturday 20.07 Italian  & Asian masterclass, Sunday 21.07 Asian masterclass)

THE MENU:

Pizza Dough

Calzone

Pizza Margherita

Fried Pizza

Pizza Rolls

“Panuozzo” from Gragnano

Pizza with Nutella

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

Location:

Novikov Italian Restaurant

£95 – per person

£35 – invite a friend for lunch 

Reservations:  02073994330  reservations@novikovrestaurant.co.uk 

THE MENU:

Cuttle Fish with “Panzanella” Salad

Salt Crust Seabass

Stuffed Fresh Squid

Marinated Salmon Fillet

Pannacotta with Mixed Berries

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

Location:

Novikov Italian Restaurant

£95 – per person

£35 – invite a friend for lunch 

Reservations:  02073994330  reservations@novikovrestaurant.co.uk 

THE MENU:

Slow roasted lamb leg with roasted vegetables

Slow cooked lamb shoulder with cous cous

Beef spezzatino with potato pure’ and peas

Oven baked marinated baby chicken

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

Location:

Novikov Italian Restaurant

£95 – per person

£35 – invite a friend for lunch 

Reservations:  02073994330  reservations@novikovrestaurant.co.uk 

MAYFAIR CHRISTMAS MARKET
Thursday 28th November – Saturday 30th November
FROM  11AM – 9PM
The early signs of Christmas are well documented. Festive fare appearing on the supermarket shelves, shorter days with colder nights closing in and the emergence of twinkling lights. Now we can add to that list the dates for the Mayfair Christmas Market!

Novikov Restaurant & Bar’s annual Yuletide extravaganza will return even bigger and better than before. As in previous years the whole of Mayfair Place W1 will be closed off to traffic from 11am until 9pm, allowing visitors to shop, eat and drink, in no particular order, at their leisure. The hand-picked range of stall holders will again be presenting a veritable cornucopia of luxury gifts designed to make Christmas shopping that little bit easier.

A fabulous event for all the family, entrance to the Mayfair Christmas Market is free of charge.