Campania’s exuberant cuisine relies on sun-kissed vegetables and herbs, salty capers, dried pasta, and fresh farmhouse cheeses (chief among them water buffalo’s Mozzarella).

THE MENU:

Mozzarella in Carrozza with Tomato and Basil Sauce

Octopus Salad with Potatoes

Deep Fried Mixed Fish and Vegetables

Fusilli from Gragnano with Neapolitan ragu’ and “Provolone del Monaco”

Struffoli Napoletani

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

Location:

Novikov Italian Restaurant

£75 – per person

£25 – invite a friend for lunch

THE MENU:

 Celery and Radishes Pinzimonio

Seasonal Salad ( peas, broad beans, oregano, tomatoes, rocket, feta, mix frill salad)

Spaghetti alla Chitarra from Gragnano, with Courgettes and Pesto

Grilled Vegetables (carrots, auberbergines, peppers, courgettes, potatoes) with lamb Scottadito or Grilled Whole Fish

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

 THE MENU:

Pizza dough

Calzone pizza

Pizza Margherita

Pizza fritta

Involtini di pizza

“Panuozzo” from Gragnano

Pizza with Nutella

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

Location:

Novikov Italian Restaurant

£75 – per person

£25 – invite a friend for lunch

This masterclass is aimed at anyone with a passion for fish, whether you’re a complete beginner or experienced hand in the kitchen.

Set for Saturday, 27th  October, Italian Fish Masterclass brings on your table a scrumptious menu.

THE MENU

 Cuttle fish Straccetti with “Panzanella” Salad

Salt Crust Seabass

Grilled Seabream “Mediterrenea” style

Stuffed Fresh Squid

Marinated Salmon fillet

Pannacotta with Mixed Berries

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

Location:

Novikov Italian Restaurant

£75 – per person

£25 – invite a friend for lunch

THE MENU

Slow Roasted Lamb Leg with Roasted Vegetables

Braised Beef with Polenta

Veal Escalope with Mixed Mushrooms

Pork Sausage and Vegetables Skewers

Tiramisu’

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes. It’s an ideal way to learn new tricks and have fun.

Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

Location:

Novikov Italian Restaurant

Prices:

£75 – per person

£25 – invite a friend for lunch