Aubergines Parmigiana

Aubergines Parmigiana

Aubergines Parmigiana

Aubergines Parmigiana


Vegetables Caponata

Quinoa Salad


Saturday 24th February at 10.30am

Most of the Italian diet is vegetarian friendly. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes.

From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.

Italian Cooking Masterclass

Emilia Romagna Cooking Masterclass

The Menu

Aubergine Parmigiana

Sicilian Caponata

Vegetarian Lasagne

Roasted Vegetables

Quinoa salad

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier


Novikov Italian Restaurant

£75 – per person

£25 – invite a friend for lunch

Novikov Reservations