Most of the Italian diet is vegetarian friendly. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes.
From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.
Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.
The cooking class Includes:
One-day course tuition
Traditional Italian breakfast
Informal lunch paired with wine chosen by our sommelier