Novikov pasta masterclass
VITELLO TONNATO
Novikov pasta masterclass
VITELLO TONNATO
Novikov pasta masterclass
GNOCCHI WITH CHEESE FONDUE
Novikov pasta masterclass
BRAISED BEEF WITH RED WINE
Novikov pasta masterclass
BRAISED BEEF WITH RED WINE
BAKED PEAR WITH MASCARPONE ICECREAM
BACI DI DAMA

TUSCANY COOKING MASTERCLASS

Saturday, 30th September | 10.30 am

The genius of Tuscan cooking is in its simplicity. Fancy sauces are not needed to hide the food because Tuscans use pure, strong flavors and the freshest of ingredients. The great dishes are in fact very basic: homemade ribbons of egg pasta or gnocchi,  free-range domestic animal meats grilled over wood coals and beans simmered in earthenware pots.

In this hands-on cooking masterclass, you will learn how to make the classic Vitello Tonatto, Braised Beef in Red Wine and Gnocchi in Cheese Fondue. Find the secrets of traditional recipes without  forgetting the delicious desserts.

Cooking Masterclass


Braised beef with red wine

THE MENU

Vitello tonnato

Potatoes gnocchi with cheese fondue

Braised beef with red wine

Baked pear in red wine with mascarpone ice cream

Baci di dama

Join our chefs  for our intensive three-hour course. Learn to create an inspired, seasonal various dishes. It’s an ideal way to learn new tricks and have fun.

Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

Location:

Novikov Italian Restaurant

Prices:

£75 – per person 

£25  – invite a friend for lunch