The genius of Piedmont cooking is in its simplicity. Fancy sauces are not needed to hide the food because as strong flavors and the freshest of ingredients are used. The great dishes are in fact very basic: homemade ribbons of egg pasta or gnocchi, free-range domestic animal meats grilled over wood coals and beans simmered in earthenware pots.
In this hands-on cooking masterclass, you will learn how to make the classic Vitello Tonatto, Braised Beef in Red Wine and Gnocchi in Cheese Fondue. Find the secrets of traditional recipes without forgetting the delicious desserts.
Potatoes gnocchi with cheese fondue
Braised beef with red wine
Baked pear in red wine with mascarpone ice cream
Baci di dama
Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes. It’s an ideal way to learn new tricks and have fun.
One-day course tuition
Traditional Italian breakfast
Informal lunch paired with wine chosen by our sommelier