Novikov Italian’s fresh pasta cooking class is about making great pasta that can be replicated time and again at home. At this cooking class, you learn about the types of the pasta, the importance of it and you will make your very own batch of various shapes of pasta dough You’ll learn to mix the ingredients and then knead, rest, roll and cut the dough to shape.
Orecchiette with fresh tomatoes and ricotta
Fresh tagliatelle with veal ragout
Gnocchi with artichokes and caprino cheese
Tortelloni with potatoes and cheese
Ravioli with ricotta and spinach
Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes. It’s an ideal way to learn new tricks and have fun.
One-day course tuition
Traditional Italian breakfast
Informal lunch paired with wine chosen by our sommelier