GROUPS & PARTIES AT NOVIKOV ITALIAN

As soon you walk in the restaurant you will notice the impressive open kitchen, animated by skilful  chefs, the candle lit tables and lively staff.
With a buzzing and warm atmosphere, Novikov Italian Restaurant has 2 beautiful semi-private rooms: the Vino Room and Poppy Room.
The Vino Room can accomodate up to 50 seated guests, whilst the Poppy Room up to 30 seated guest.
On request, both rooms can be merged to welcome 80 seated guests.
Parties of 12 and above in our Italian and Asian Restaurants do require a set-menu.
Please advise any special dietary requirements, any changes or additions made on the day or with less than 3 working days’ notice will be charged at full menu price.
*menus are subject market availability.
*menus to be confirmed 3 days prior to event.
*parties of this size are required to pre-order their wine.
*wine choice to be confirmed 3 days prior to event.
*a deposit will be required, our cancellation policy is full deposit refund with 3 working days.

Antipasto

*served sharing family style*

Burrata & Sicilian Baby Plum Tomatoes

Selection of Italian Cured Meats

Grilled Marinated Vegetables

Primo

Spring vegetable risotto

Secondo

Roasted Cornish cod, butterbeans, shellfish and tomato sauce & selection of vegetables

or

Braised lamb shank, butterbeans and thyme jus & selection of vegetables

Dolce

Vanilla Pannacotta with Spiced Plums

Caffe` e Biscottini

Antipasto

*served sharing family style*

Buffalo Mozzarella & Sicilian Cherry Tomatoes

Selection of Salumi: Parma Ham, Salame Toscano, Mortadella, Coppa

Bresaola with Rocket Salad, Olive Oil & Lemon Dressing

Vitello Tonnato & Black Truffle

Grilled Marinated Vegetables

Seabass Carpaccio with Taggiasca Olives

Primo

Risotto with tomato and rocket

Secondo

Roasted monkfish fillet with peas and pea cress & selection of vegetables

or

Grilled U.S. grain-fed beef rib-eye steak matured 28 days With onion relish & selection of vegetables

Dolce

Tiramisu

Caffe’ e Biscotti

Antipasto

*served sharing family style*

Buffalo Mozzarella & Sicilian cherry Tomatoes

Selection of Salumi: Parma Ham, Salame Toscano, Mortadella, Coppa

Bresaola with Rocket Salad, Olive Oil & Lemon Dressing

Grilled Marinated Vegetables

Seabass Carpaccio with Taggiasca Olives

Beef Carpaccio with Parmesan Shavings & Rocket Salad

Primo

Risotto with Asparagus & Black Truffle

Secondo

Roasted turbot, potato pure sautéed peppers and tomatoes and fresh origano & selection of vegetables

or

Grilled veal cutlet and parmigiana & selection of vegetables

Dolce

White Chocolate Cheesecake with Blueberry Compote served with Apricot Sorbet

Caffe e Biscottini

Antipasto

*sharing family style*

Buffalo Mozzarella & Sicilian Cherry Tomatoes

Selection of Salumi: Parma Ham, Salame Toscano, Mortadella, Coppa

Bresaola with Rocket salad, Olive Oil & Lemon Dressing

Grilled Marinated Vegetables

Seabass Carpaccio with Taggiasca Olives

Beef Carpaccio with Parmesan shavings & Rocket Salad

Fried Calamari

Primo

Mixed seafood and Sicilian red prawns risotto and broad beans

Secondo

Selection of grilled or baked fish:Sea bass, prawns, scallops, salmon served with rocket salad and roast potatoes & selection of vegetables

or

Selection of grilled meats: Angus rib-eye, veal, lamb cutlets served with rocket salad and roast potatoes & Selection of vegetables

Dolce

Chocolate Raspberry Delice & Blood Orange Sorbet

Caffe e biscottini

NOVIKOV LOUNGE PRIVATE ROOM

With its eclectic furnishing and intimate lightning, Novikov Lounge Bar private room can accommodate from 18 to 30 people. It also works perfectly for canapé parties of up to 50 guests. The music and lighting can be adjusted to suit the occasion.
Parties of 12 and above  do require a set-menu.
Please advise any special dietary requirements, any changes or additions made on the day or with less than 3 working days’ notice will be charged at full menu price.
*menus are subject market availability.
*menus to be confirmed 3 days prior to event.
*parties of this size are required to pre-order their wine.
*wine choice to be confirmed 3 days prior to event.
*a deposit will be required, our cancellation policy is full deposit refund with 3 working days.

First Course

Edamame with sea salt V

Salted padron peppers

 Yellowtail coriander yuzu dressing

Sashimi selection 3 types

Crispy duck salad

Second Course

Pork siu mai with truffle

Spicy prawn money bag

Black cod rolls with mango sauce

Pan fried foie gras & beef dumpling

Soft shell crab maki

Hamachi maki

Third Course

House roasted peking duck

Salt and pepper baby squid

Market dish chef’s special

Sicilian prawn tempura

Charcoal grilled lamb cutlets

Yuzu miso black cod

Singapore noodles with chicken & prawn

Spring green wok vegetables

Dessert Course

Dessert platter

First Course

Fresh caviar & blinis

Edamame with sea salt V

Salted Padron peppers

Tuna foie gras carpaccio

Crab apple salad

Sashimi selection 5 types

Hamachi carpaccio with truffle

Second Course

Pan fried foie gras & beef dumpling

Crunchy tuna maki

Soft shell crab maki

Crispy salmon skin maki

Prawn tempura & avocado maki

House roasted Peking duck

Crab claws tempura

Lobster tempura

Third Course

Spring green wok vegetables

Charcoal grilled lamb cutlets

Yuzu miso black cod

Singapore noodles with chicken & prawn

Wasabi gratinated king crab leg

Chef’s market dish of the day

Dessert Course

Dessert platter

First Course

Fresh caviar & blinis

Deluxe sashimi

Quail egg, truffle gunkan

Salted padron peppers

Hamachi carpaccio

Tuna foie gras carpaccio

Second Course

Hamachi roll

Crab claw tempura

California tempura with Oscietra caviar

Seared O-toro nigiri

Black cod rolls

Third Course

Prawn and foie gras dumplings

Crispy shitake mushroom dumplings

Scallop olive dim sum

Pecking duck and foie gras

Fourth Course

Robata asparagus

Wok spring green vegetables

Whole market lobster- chargrilled

Wasabi gratinated king crab leg

Seared wagyu sirloin with truffle

Singapore noodles

 

Dessert Course

Dessert platter

First Course

Fresh caviar & blinis

Deluxe sashimi

Quail egg, truffle gunkan

Salted padron peppers

Hamachi carpaccio

Tuna foie gras carpaccio

Second Course

Hamachi roll

Crab claw tempura

California tempura with oscietra caviar

Seared O-toro nigiri

Black cod rolls

Third Course

Prawn and foie gras dumplings

Crispy shitake mushroom dumplings

Scallop olive dim sum

Pecking duck and foie gras

Fourth Course

Robata asparagus

Wok spring green vegetables

Whole market lobster- chargrilled

Wasabi gratinated king crab leg

Seared wagyu sirloin with truffle

Singapore noodles

Dessert Course

Dessert Platter

WHITE WINES

Condrieu, Dom. de Montheillet, France 2011 £105.00

Riesling “Kalkofen” Grand Cru Trocken, Dr. Bassermann-Jordan, Germany 2012 £110.00

Chardonnay “Lion`s Tooth”, Pyramid Valley, New Zealand 2009 £125.00

Pouilly Fumé “Baron de L”, Ladoucette, France 2009 £170.00

Gavi di Gavi “Monterotondo”, Villa Sparina Italy 2010 £92.00

Gavi di Gavi Riserva d’Antan, La Scolca, Italy 2000 £190.00

Vermentino di Gallura “Vendemmia Tardiva”, Capichera, Italy 2009 £125.00

Sauvignon “Te Koko”, Cloudy Bay New Zealand 2010/11 £92.00

Puligny Montrachet 1er Cru “Les Perrieres”, Etienne Sauzet, France 2011 £230.00

Corton Charlemagne Grand Cru, Patrick Javillier, France 2010 £305.00

Chardonnay Gaia & Rey, Angelo Gaja, Italy 2011 £340.00 Roussanne “Aeolia”, Giaconda Australia 2008 £150.00

Chardonnay “Les Noisetieres”, Kistler Usa 2012 £205.00

ROSE WINES

Côtes de Provence Clos “Mireille”, Domaine Ott France 2013 £85.00

Château d`Esclans “Les Clans” France 2011 £125.00

RED WINES

Pinot Noir “Eileen”, Cristom, USA 2008 £105.00

Châteauneuf du Pape, Dom. du Vieux Télégraphe, France 2007 £120.00

Château Brane Cantenac 2ème Grand Cru Classé France 2006 £190.00

Gevrey Chambertin “Clos Prieur”, Dom. Marc Roy, France 2010 £120.00

Cepparello (Sangiovese), Isole e Olena, Italy 2008 £130.00

Brunello di Montalcino, “Madonna delle Grazie”, Il Marroneto Italy 2008 £150.00

Chianti Rufina Ris. “Montesodi”, Castello di Nipozzano Italy 2010 £97.00

Vino Nobile di Montepulciano “Asinone”, Poliziano Italy 2010 £115.00

Barbaresco “Vanotu”, Pelissero Italy 2000 £115.00

Cabernet Sauvignon, Silver Oak Cellars, USA 2008 £265.00

Pesquera Gran Reserva “Janus”, Spain 2003 £275.00

Romanée St. Vivant, Dom. Hudelot Noellat France 2007 £690.00

Rioja Gran Reserva Especial, Marqués de Murrieta Spain 2005 £150.00

Asian Canapés

Black cod rolls

Pork and truffle sui mai

Crab claw tempura

Duck rolls with peking sauce

Fois gras and beef dumplings

Quail egg and black truffle gunkan

Spice tuna maki

Asian Canapés

Black cod rolls

Pork and truffle sui mai

Crab claw tempura

Quail egg and black truffle gunkan

Scallops and black truffle

Scallop and olives dim sum

Oysters

Hamachi rolls

Fish balls

Kobe and caviar

Unagi nigiri

Soft shell crab roll

Vegetarian Canapés

Pizza bocconcini

Rice arancini with English peas

Roasted artichokes crostino

Tomato and basil bruschetta

Polenta gnocchi with cheese

Aubergine and mozzarella involtini

Asparagus and black truffle crostino

 Italian Canapés

Crispy zucchini

Tagliere of Parma ham

24 months Parmigiano Reggiano D.O.P

Mushroom crostino

Tomato bruschetta

Fried calamari with tartare

Octopus salad with new potato and paprika

Cured beef Bresaola and Caprino cheese rolls

Large marinated Puglia’s green olives

Mozzarella with cherry tomatoes

Italian Canapés

Crispy zucchini

Tagliere of Parma ham

24 month Parmigiano Reggiano D.O.P

Artichoke crostino

Mushroom crostino

Tomato bruschetta

Octopus salad with new potato and paprika

Celery with Gorgonzola cheese and walnuts

Large marinated Puglia’s green olives

Mozzarella with cherry tomato

Deep fried arancini

Prawn skewers with herbs, lemon and extra virgin olive oil

Italian Canapés

Crispy zucchini

Tagliere of Parma ham

24 months Parmigiano Reggiano D.O.P

Artichoke crostino

Mushroom crostino

Tomato bruschetta

Fried calamari with tartare

Octopus salad with new potato and paprika

Celery with Gorgonzola cheese and walnuts

Large marinated Puglia’s green olives

Mozzarella with cherry tomato

Cured beef Bresaola and Caprino cheese rolls

Deep fried arancini

Prawn skewers with herbs, lemon and extra virgin olive oil

Chicken skewers with garlic, rosemary chili oil

Salt cod with new potatoes

Sweet Canapés

Tiramisu

Crunchy chocolate mousse

Mochi

Cheese cake

Lemon Tart

All menus are subject to market availability

And are therefore subject to produce and/or price change

All food and beverage is inclusive of VAT @ current rate,

Exclusive of service charge @ 12.50%

Should you wish to book for large groups, please contact Andreina Lignini for more details at email address: alignini@novikovrestaurant.co.uk
or at telephone number: 020 7399 4330.