Crops of our creative minds

State of MatterMouth coating as an oil, light as a vapour. Bombay Sapphire, Lillet Blanc, Domain de Canton, lime, with a touch of cucumber and Pimms.

Blue CougarMature yet fresh. Yaguara chachaca, tobacco liqueur, apple, cucumber, almond.

Less than tic tacGet drunk – stay skinny. Grey Goose l’orange, 0 cal. mix.

Grapeist no 2.Fantasy taboo, adults only. Martell VSOP cognac, Rioja wine, black grapes, pomegranate, lime and walnut.

CuriositeaExcites your body, calms your mind. Tanquaray TEN Gin empowered with matcha tea, lime & grapefruit cordial and sauvignon blanc.

Fool’s GoldDelusive effect of unobvious combination. Johnnie Walker Gold Label whisky, Passion fruit and Camomile infused sake, lemon, Strega liqueur, Campari.

Springtide SmashInvigorating aperitif. Absenteroux Vermouth, fresh basil and lime leaves, grapefruit and lime.

The GardenerHerbaceous and blooming. Don Julio tequila, Pimms, Lillet Blanc, lemon thyme, rose, grapefruit soda.

Inner VisionFind the party within yourself. Ketel One Citroen vodka, Champagne, red berries liqueurs and grenadine.

MayahuelThe goddess of agave. Don Julio Aniejo, Amaretto, Apricot, Guava, lime. Mate’s House Punch – Party in da house. Monymusk Rum, Remy Martin 1738 Cognac, Nomad Whisky, honey, pineapple, lime, teapot bitters.

Double-DelingDeceiving combination. Bulleit Rye whisky, Remy martin 1738 Cognac, vanilla, strawberry, citrusy foam.

NashiOriental pear. S&L reserve vodka, nashi pear, pear sake, basil, lemon, honey.

Sex in the cinemaIn a liquid form. Bulleit Bourbon and Bacardi 8 infused with salted butter caramel popcorn, presented in company of pineapple juice and vanilla sugar.

Kinky IslandTangy blend of rich fruity flavours. Don Q Aniejo rum, kummel, mango, maraschino cherry.

NatsuJapanese summer Beefeater 24 gin, watermelon, raspberry, pomegranate, spring leaves.

Smart and HornySharp combination of fresh flavours, with an alluring touch of hot ginger. Mount gay Rum XO, Drambuie 15yo, falernum syrup, orange and lime juices, fresh mint, ginger ale and peaty accent.


DISCO BALL- Your very own Disco PUNCH Bowl to Share between 6-8 Friends. “Don’t Stop til you get Enough”

Havana Seleccion de Maestro Rum, Elderflower, Plum & Rhubarb bitters, Fresh Lychee & Pineapple juices topped with a bottle of either: Prosecco: £ 150 Louis Roederer Champagne: £ 200 Dom Perignon: £ 400

RUSSIAN DOLL – From Russia with Love! £14

Stolichnaya Elit Vodka & Grand Marnier, Peach Bitter, Honey& cardamom, pineapple juice, fresh passion fruit charged with Prosecco.

KōTETSU – Wet, yet powerful orient-twisted martini.£14

Plymouth Navy Strength Gin, pear infused sake, Cocchi Americano and Citrus bitters and Jasmine pearls.

COOL VIBES – A taste of Caribbean gold. £14

Cardamom syrup, Passion Fruit, Peach Bitter, Mozart Dry, Appleton VX.

BLOODY-SAN - Novikov Twist on a Bloody Mary. £14

Beefeater 24 Gin, Yuzu sake, hoi sin sauce, red Tabasco, lemon & tomato juice, finished with a drop of smokiness.

DMT – Sweet dreams from the darkest  corner of your mind.£14

Dates infused Vida Mezcal, Pedro Ximenez sherry, pomegranate, lychee puree, lime juice and blooming citrus aromas.

THE GRAPIST – A refreshing blend of 3 grape components. £14

Martell V.S.O.P. , Domain De Canton, Sauvignon Blanc, Celery Bitter, Elderflower cordial, fresh Grapes.

DISCOFOX- Served in a Popcorn Box. £14

Secret blend of Novikov spirits infused with popcorn, homemade cinnamon syrup, fresh lime juice & topped with Peach & Grapefruit Zeo Bubbles.

SMART AND HORNY – Sharp combination of fresh flavours, with alluring touch of hot ginger. £14

Mount gay Rum XO, Drambuie 15yo, falernum syrup, orange &lime juices, fresh mint, ginger ale and peaty accent.

REGAL FREAK – A Sco-tiki-sh drink. £14

Chivas 12, Pernod Absinthe, blended with Fresh Passion Fruit & Coconut puree, Agave syrup, Pinapple juice.

GREEN COOKIE – Toothsome and deceiving Absinthe driven concoction. £14

Pernod Absinthe, Mozart Dry chocolate, orgeat & vanilla syrup, fresh lemon juice and  egg white.

SOL LEVANTE –A mix of Japanese tradition with flavours from the old continent. £14

Hakushu Distiller Reserve, Amaro Lucano, Cocchi Rosato and Orange bitters.

HUSTLER – A fruitful Julep. £14

Maker’s Mark Bourbon, Aperol Rhubarb, Peach & Peychaud Bitters, Passion fruit syrup & fresh mint.

THE BIG KAHUNA - Tiki-tastic exotic blend.£14

Appleton VX & Wray Nephew Rums, Maraschino Liqueur, Orange Bitters, Homemade Banana & Cinnamon puree, topped with Spicy Jamaican ginger beer.


(Before dinner)

Warm upOriental, slightly dirty with a hint of fresh spices. Ketel One infused with galangal and lemon grass, Cocchi Americano, served with olive.

Sunborn - Subtle and mild Negroni style aperitif. Don Julio Blanco Tequila, Aperol, St Germain, grapefruit, lime.

Fizzle -Our signature seasonal sparkling libation. Seasonal homemade purée and falernum syrup charged with Prosecco.

Springtide SmashWake yourself up from a winter sleep. Absenteroux Vermouth, fresh basil and lime leaves, grapefruit and lime.

Wild Orchid 2.0 - A delicate lemony crisp, tea infused delight. Absolut Citron, St.Germain elderflower liqueur mixed with lemon juice, orange flower water, peach & Peychaud's Bitters, sprinkled with 18 carat gold.

Fool’s GoldDelusive effect of unobvious combination. Johnnie Walker Gold Label whisky, passion fruit – chamomile infused sake, lemon, Strega liqueur, Campari.

NatsuJapanese Summer Beefeater 24 gin, watermelon, raspberry, pomegranate moleasses, aromatic leaves blend.


(Dinner matching)

Cuillin - Like a hot lava flooding pineapple plantation: Eruption of flavour. Grand Marnier, Talisker whisky, fresh pineapple, red bell pepper and touch of lime, crowned with a black lava salt.

Curiositea -.Excites your body, calms your mind.

Pipe it upGuatemalan rum shaken up with tobacco liqueur, pomegranate molasses and spring leaves, balanced with a touch of sherry shrub. Zacapa 23, spring leaves, pomegranate molasses, sherry shrub.

Sa-Ke-Ti-Ni Easy peasy japanesey. A mix of 4 Sake – Plum, Yuzu, Ginjo & Unfiltered, stirred and served straight up.

La Fuenteshock yourself! Don Julio Aniejo tequila, punt e mes, dandelion, cinnamon, lime, crowned with tingling crusta.


(After dinner)

Russian Doll -From Russia with Love! Stolichnaya elite vodka, Grand Marnier mixed with Peach Bitters, fresh passion fruit, pineapple, honey, and cardamom syrup top with Prosecco.

Mai Tai - Trader Vic's All time classic. Appleton VX, Trois Rivieres 8yo and Smith & Cross rums shaken with Orange Curaçao, almond syrup & fresh lime juice.

The Big KahunaTiki-Tastic exotic blend. Appleton VX and Wray & Nephew rums, Maraschino liqueur, orange bitters, homemade banana & cinnamon purée, topped with spicy Jamaican ginger beer.

Zombie -Don the BEACHCOMBER - Inspired Recipe. Bacardi Superior rum, Appleton VX Rum, Gosling's rum, Pernod Absinthe, Maraschino liqueur, Angostura Bitters, grenadine, freshly squeezed lime, passion fruit & pink grapefruit juices.

Peacock tailLuscious arrangement of flavours. Bulleit Bourbon whisky, strawberries, rose tea, pomegranate molasses, sherry shrub, grenadine.

Summer aidHeat wave emergency service. Prosecco, yuzu sake, kumquat, strawberry, cucumber, Caribbean spices.

Thrill and Chill: £29 For Ladies and Gentlemen who prize things beautiful and refined. It is not just a cocktail it is an experience. Johnnie Walker Blue Label, pine and cashew nuts, dushi flowers, hawthorn berries, and yuzu citrus. Served with raspberries and dushi in a zesty foam.

Shogun: £29 Beautifully balanced courage. Rare and in demand - Hibiki 17 year-old Japanese whisky stirred over hand cut ice blocks with Umeshu Plum sake, Oloroso sherry, honey and Angostura Bitters.

Dignity: £50 Universal value. Johnnie Walker Blue, wild oak honey, a touch of magic. Matched with cigar flavoured dark chocolate


(Non Alcoholic)

Fresh Lemonade - A Selection of seasonal potions: Classic, Passion, Strawberry or Apple & Elderflower Lava Lamp - Flavourful Smoothie. Pineapple, Cherry, Orange, Lime, Almond.

Shibuya - Soothing blend of exotic flavours. Fresh basil leaves, white peach purée, fresh pineapple juice and acacia honey.

Quenchyour thirst Strawberry, kumquat, cucumber, Caribbean spices, lemon tonic.

Dragon - Fruity and spicy! Fresh cucumber, sweet chilli, passion fruit and lychee.

Where is your Smile?- 🙂 - Strawberry, blueberry, lemon thyme, lychee, lemon.


Prosecco Extra Dry, Villa Domiziano £10

Louis Roederer, Brut Premier £15

Taittinger,Préstige Rosé Brut £18


Sauvignon, Marlborough, New Zealand 2011 £10

Vermentino “Lunadu”, Poderosa, Italy 2011 £13

Chablis 1er Cru “Les Vaillons”, France 2010 £17

Cervaro della Sala, Antinori, Italy 2010 £30


Coteaux D’Aixen Provence, Ch.Coste 2011 £13.5


Connonau Monte Santu, Poderosa Italy 2008 £14

Pinot Noir, Hamilton Russell Vineyards, South Africa 2010 £18

Amarone della Valpolicella, Degani 2008 £20

Barolo “Tre utin”, Gagliasso, Italy 2007 £23


Dolcetto di Dogliani “Briccolero”, Chionetti, Piemonte Italy 2010 £55.00

Chianti Classico Riserva, Castello della Paneretta, Toscana Italy 2008/9 £65.00

Brunello di Montalcino, Castelgiocondo, Toscana Italy 2007 £125.00

Crozes Hermitage “La Foufoune”, Les Champs Libres, Rhône 2010 £66.00

Nuits St. Georges 1er Cru “Les Argilières”, D. Chassornay, France 2007 £180.00

Chambertin Grand Cru, Domaine Pierre Damoy, Bourgogne France 2000 £360.00

Château Lynch Bages, 5 ème Cru Classé Pauillac, France 2004 £280.00

Clos Du Marquis, 2ème vin de Leoville Las Cases St. Julien,France 1995 £200.00

Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde S.Africa 2009 £78.00

Cabernet Sauvignon Blocks Road, Kilikanoon, Clare Valley Australia2007 £68.00

Merlot, Shafer Napa USA 2008 £105.00


Plexus (Marsanne, Roussanne,Viognier),John Duval Australia 2010 £60.00

Sauvignon “Piere”, Vie de Romans, Friuli Italy 2010 £78.00

Pinot Grigio “Sanct Valentin”, San Michele Appiano Alto Adige Italy 2010 £72.00

Gavi di Gavi “Black Label”, La Scolca, Piemonte Italy 2010 £85.00

Chassagne Montrachet 1er Cru “Caillerets”, J. M. Pillot, France 2007 £145.00

Pouilly Fumé “Baron de L”, Ladoucette, Loire France 2008 £175.00

Chenin Blanc “The FMC”, Ken Forrester Stellenbosh South Africa 2009 £77.00

Chardonnay, Dog Point, Marlborough, New Zeland 2010 £68

Le Cigare Blanc (Grenache bl., Roussanne), Bonny Doon Usa 2008 £70.00


Louis Roederer Brut Premier NV £80

Louis Roederer Brut Vintage 2006 £140

Louis Roederer Cristal Brut 2004/05 £400

Ruinart Blanc de Blancs Brut NV £150

Dom Pérignon Brut 2003 £350

Perrier Jouët “Belle Epoque” Brut 2004 £290

Tattinger, Comte de Champagne 2000 £300

Pol Roger “Sir Winston Churchill” Brut 1999 £330

Armand De Brignac „Ace Of Spades‟ Brut NV £880

Krug Grand Cuvée Brut NV £350

Krug Vintage Brut 1998 £500


Taittinger, Prestige Rosé Brut NV £95

Ruinart Rosé NV £160

Louis Roederer Rosé Brut 2006 £150

Louis Roederer Cristal Rosé 2004 £990

Dom Pérignon Rosé 2000 £800

Krug Rosé 2000 £650

MAGNUMS Ruinart Rosé NV £340

Dom Perignon Rosé Magnum 2000 £1950


Louis Roederer Brut Premier Magnum NV £170

Louis Roederer Cristal Brut Magnum 2004 £920

Louis Roederer Brut Premier Jeroboam 3ltr NV £450

Dom Perignon Magnum 2002 £870

Ruinart Blanc de Blancs Magnum NV £320

Armand De Brignac ‘Ace of Spades’ Brut Magnum NV £1800


Prosecco Extra Dry, Villa Domiziano Veneto NV £40

Franciacorta Prestige Brut, Ca‟ del Bosco Lombardia NV £68


Moretti, Italy, 4.6% 330ml £7

Moretti Rosso Doppio Malto, Italy, 7.2% 330ml £8

Tiger, Singapore, 4.8% 330ml £7

Worthington White Shield, England, 5.6% 500ml £8.5


 Burrata Pugliese di Andria con Pomodorini Datterino £17.50 

Cow’s Milk Creamy Mozzarella with “Datterino” Tomatoes & Olive Oil

 Mozzarella di Bufala Campana alla Caprese £16.50 V

D.O.P Buffalo Mozzarella from Campania with “Datterino” Tomatoes & Basil

 Insalata di Pomodori Marinda, Olio Capezzana e Origano £ 12.00 V

Marinda Tomato Salad, Capezzana Olive Oil, Oregano

 Insalata di Carciofi Sardi Spinati, Rucola e Parmigiano £17.50 V

Spiky Artichokes Salad with Rocket & Parmesan Shavings

 Brûlée di Parmigiano con Scampi £27.00

Parmesan Cheese Gratin with Pan Fried Scottish Langoustine

 Insalata di Mare con Gamberi Siciliani, Calamari, Capesante e Polipo £45.50

Seafood Salad with Scallops, Sicilian prawns, Squid, Octopus

Selezione di Salumi Iberici £18.50

Selection of Spanish Salami

 Wagyu Beef Bresaola  £ 45.00

Wagyu Beef Bresaola

 Tagliere di Salumi Italiani £ 18.00

Cured Traditional Italian Salumi

 Prosciutto di Maiale Nero “Noir de Bigorre” £29.50

French Black Pig Ham “Noir the Bigorre” (60gr)


Branzino Selvatico Arrosto e Salmoriglio £36.50

Roasted Wild Sea Bass Fillet Served with Salmoriglio Sauce

 Scampi al Forno £49.00

Fresh Scottish Langoustines, Garlic, Parsley &  Olive Oil

Galletto Ruspante al Forno con Salmoriglio £19.00

Oven Baked Corn Fed Baby Chicken Served with Salmoriglio Sauce

 Filetto di Manzo al Carbone  £43.50

  Beef Fillet 7.8oz / 220gr

 Costolette d’Agnello Gallese con Salsa Pomodoro Fresco e Menta £39.00

Welsh Lamb Cutlets with New Season Tomatoes & Mint Sauce 8oz / 250gr




Edamame with Sea Salt / Spicy V  £4 / £5

Salted Padron Peppers V  £8

Crunchy Shrimps  £6

Salt & Pepper Tofu V  £7

Salt & Pepper Quail £16

Baby Squid £12

Tuna Tartar  £19

Langoustine Tartar £32

Crab Claw Tempura  £21

Novikov Duck Salad £17

Crab, Apple & Wasabi Salad £17           

Hamachi Carpaccio £26

Yellowtail Coriander £12

Scallop & Black Truffle £17


French Gillardeau No.2  £4.5 (ea)

Gillardeau Tempura  £15 (3pc)


Beluga    50g/ £220

German Oscietra   50g/ £160

Golden Hybrid  50g/ £150


Sashimi Selection (3 Kind) / (5 Kind)  £37 / £55

Deluxe Sashimi (9 Kind Chefs Premium Selection)    £118

Imperial Platter (50g Caviar, 5 Sashimi, 6 Oysters)   £227


Crunchy Tuna  £16

Spicy Tuna  £16

Hamachi  £18

California  £12

Soft Shell Crab £13

Salmon Avocado  £8

Prawn Tempura  £12

Peking Duck & Foie Gras   £18

Toro Spring Onion £15

Rishi Roll V  £9


Seared O-Toro Nigiri £18

Quail Egg & Truffle Gunkan £16

California Caviar  £88

California Caviar “Grande”  £115


Saudi Prawn Tempura  £17

King Crab Leg Tempura £68

Lobster Tempura  Whole / Half  £78 / £41


Wagyu Sirloin with Truffle  £89

Chicken Wings   £6.5

Novikov Peking Duck  £48

Baby Pork Belly (13hr slow cooked)  £12

King Crab Leg Wasabi Gratinated  £68

Novikov Black Cod   £35

Teriyaki Potato/ Black Truffle  £6 / £16

Grilled Asparagus V £9

Grilled Shitake Mushroom V  £11


Singapore Noodles/ Vegetarian  £10 / £8

Prawn/ Egg Fried Rice  £9 / £7


Spicy Prawn Moneybag   £6

Xiao Long Bao  £6

Truffle Pork Siu Mai   £9

Steamed Prawn, Foie Gras & Truffle  £15

Black Cod Dumplings £9

Kimchi Wagyu Dumplings  £7

Shrimp & Coriander Dumpling  £6

Shitake Dumplings V   £5

King Crab Wontons  £12

Foie Gras Dumplings  £12

Black Cod Rolls   £14

Novikov Reservations

Novikov Restaurant & Bar

Powered By: