served from 12.00 to 15.30
Scottish salmon tartar with yogurt dressing, pomegranate & quail’s eggs
Selection of seasonal vegetables from the display V
Italian speck, rucola salad, Sicilian datterino tomatoes, parmesan shavings
Winter vegetarian tart, Brent Eleigh mixed salad frills V
Grilled Cornish mackerel fillet with crudaiola sauce
Ricotta spinach and courgette Genovese style tart, Brent Eleigh mixed salad frills V
Potato gnocchi with slow cooked tomato from Foggia and burrata V
Fresh tagliatelle with lamb ragout
Linguini with cod, octopus and rocket salad
Roasted bream fillet with lentils from Spello and parsley pesto
Grilled fresh squid with rocket and datterino tomatoes salad
Grilled Scottish salmon with courgettes
Oven baked corn fed baby chicken served with roasted potatoes
Braised lamb shank with mash potatoes (£3 supplement)
Sliced porchetta from “Ariccia” D.O.P, Brent Eleigh mixed salad frills
Pizza Ortolana V
In our quest for excellence and the best and freshest produce, Novikov Restaurant is now
growing our own varieties of micro herbs, salad and vegetables at Brent Eleigh Walled garden in Suffolk.
We hope you enjoy it too.
Please note, this is a sample menu and may be subject to change.
*Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order
All prices are inclusive of vat. A discretionary service charge of 13% will be added to the total bill.