Burrata with datterino tomatoes & olive oil £18.00 V

D.O.P Buffalo mozzarella from Campania with datterino tomatoes & basil £17.00 V

Rocket salad from Lazio with 24 Month aged Parmesan & balsamic vinegar £11.00 V

Warm aubergines with buffalo mozzarella £18.50 V

 Spiky artichokes salad with rocket and parmesan shavings£19.50 V

Greek style tomato salad with feta cheese £14.50 V

Scottish salmon tartar with yogurt dressing, pomegranate & quail eggs £16.50

Yellow fin tuna tartar £19.50

Sea bass carpaccio with taggiasca olives & lemon dressing £19.50

Sicilian red prawns’ carpaccio with lemon dressing £39.00

Trio of smoked swordfish, eel & salmon with fennel & lemons £16.50

King crab salad with avocado & datterino Sicilian tomatoes £39.00

Seafood salad with scallops, Sicilian prawns, squid, octopus, fresh chilli & sweet paprika £49.50

Warm octopus and potato salad with French beans & datterino tomatoes £29.50

Finely sliced raw beef fillet with Parmesan shavings & wild rocket £18.00 

Piedmont style finely sliced veal fillet with black truffle tuna sauce £28.50

30 Month aged Parma ham “Pio Tosini” served with melon £16.50

Spanish Bellota Ham “5J” tomato bruschetta(60gr) £26.50

Selection of Italian charcuterie £14.50

Selection of Salami: black pork, Varzi, Gentile £16.00

Selection of Spanish charcuterie £13.50

Cured beef from Valtellina D.O.P & lemon dressing £12.00

Sardinian wild boar prosciutto 60gr £11.50

Novikov Selected Caviar

Gueldenstaedt II £90.00 per 50gr

Seasonal salad with vegetables £15.50 V

Selection of starters from the buffet £19.00

Black Iberico tomato salad with oregano and basil £13.00

Wood oven pizza with black truffle, fior di latte and soft cheeses (20gr) £ 43.00 V

Roasted baby lamb shoulder cooked in the clay with garlic and rosemary £49.50

Tonnarelli “in the Parmesan wheel” with black pepper. Min 2 pers. £19.50 per person V

Baked aubergine parmigiana £18.50 V

 Tagliolini pasta with slow cooked tomatoes from Foggia & seasonal garlic £17.50 V

Buffalo ricotta  &  spinach ravioli £21.00 V

Gnocchi with gorgonzola & fresh walnuts £16.00 V

Minestrone £12.50 V

Tagliolini pasta with pecorino cheese sauce & crushed black pepper £16.50

Risotto with spiky artichokes & goat’s cheese £25.50

 Spaghetti with clams, bottarga, garlic with chilli & olive oil  £26.50 

Linguine with native lobster & datterino tomatoes £49.00

Tagliolini with white crab meat & courgettes £24.50

Tonnarelli with bottarga, shallot & parsley £23.00

Calamarata with spiky artichokes, 5J Iberico ham, sheep ricotta & marjoram £23.50

Orecchiette duck ragu & savoy cabbage £19.50

Veal ravioli with rosemary juice £21.00

Tagliatelle with Bolognese sauce £17.00

MAIN COURSE FISH

 

Roasted sea bass fillet served with sweet & sour roasted peppers & salmoriglio sauce £35.00

Fresh Scottish langoustines, garlic parsley & olive oil £45.00

Scarlet Mediterranean prawns, parsley & olive oil £53.00

Dover sole meuniere with capers & lemon or grilled 15oz / 480gr £52.50

Grilled sea bream fillet from Mediterranean Sea £19.50

Grilled salmon £19.50 

Sea bass fillet wrapped in foil & baked, with datterino tomatoes & clams £39.50

Fish and vegetables skewer (scallop, prawns, salmon, octopus) £38.00

Warm native lobster salad Catalan style with cherry tomatoes & celery £48.00

Whole sea bass grilled, roasted or salt crusted £10.00 per 100gr

 

MAIN COURSE MEAT

 

Beef fillet tagliata with rocket, Parmesan & Worcester dressing 220gr £54.00

Australian wagyu sirloin “Darling Downs” 7.8oz / 220gr £68.50

Grilled U.S. grain-fed beef rib-eye steak matured 28 days with onion relish 350gr £48.00 

Scottish lamb cutlets with new season tomatoes & mint sauce 8oz / 250gr £32.00

Spanish sirloin served with rocket 10.6oz / 300gr £37.00

Meat and vegetables skewer (veal, lamb, chicken) £38.00

Oven baked corn fed baby chicken served with salmoriglio sauce £19.00

Wood roasted whole suckling pig from Segovia & baked apples Whole £280.00 - per portion £48.50

Wood roasted whole kid goat, carasau bread & dried cherry tomatoes Whole £330.00 - per portion £51.50

Roasted baby lamb leg with herbs breadcrumb £38.00

Porchetta from Lazio slow cooked in wood oven £19.00/£24.00

DESSERTS & WINE MATCHING

SELECTION OF CHEESES

 3 cheeses £13.00/5 cheeses £20.00/7 cheeses £27.00

Selection of 3 dessert wines (Malvasia, Vin Santo, Ramos Pinto N.V. Port) £30.00 (Sauternes, Recioto della Valpolicella, Pedro Ximenez, St Emilio, Lustau) £40.00 

CLASSIC ITALIAN TIRAMISU £8.50

Vin Santo, Fattoria dell`Aiola £13.00

BLACK FOREST £10.00

Port LBV £8.00

LEMON TART WITH RASPBERRY COMPOTE £8.50 Malvasia Planargia, Columbu, Sardegna £13.50

NUTELLA CHEESECAKE WITH CHERRY SORBET £9.00

Recioto della Valpolicella, Brigaldara Veneto £13.00

STRAWBERRY MILLE FEUILLE WITH ZABAIONE CREAM £9.00

Aleatico Passito, A Mano, Puglia £13.00

GLUTEN-FREE PEAR AND BLUEBERRY CAKE SERVED WITH CINNAMON ICE CREAM £8.50

Recioto della Valpolicella, Brigaldara Veneto £13.00

SWEET BASIL SEMIFREDDO, ELDERFLOWER BERRIES, PISTACCHIO CRUMBLE £8.50Moscato d’Asti “Morelli”, Dezzani, Piemonte £7.00

PISTACCHIO SOUFFLÉ WITH COFFEE ICECREAM  

for 1 person £12.00 | for 2 person sharing £24.00

*please allow 25 minutes cooking time

Sauternes Cyprès de Climens, Barsac £15.00

CARAMELIZED GOLDEN APPLE WITH YOGURT ICE CREAM £8.50 Passito di Pantelleria, Solidea, Sicilia £13.50

SOFT ICE CREAM WITH STRAWBERRIES £9.00

selection of homemade ice cream / sorbets £9.00

DESSERT OF THE DAY £10.00

DARK OR MILK VALRHONA CHOCOLATE FONDANT WITH HAZELNUT PRALINE SERVED

WITH VANILLA ICE CREAM £11.50

Barolo Chinato, Cordero di Montezemolo, Piemonte £15.50

MANGO & PASSION FRUIT PANNACOTTA WITH FRESH FRUIT £8.50

Homemade Passion Fruit and Pineapple Sake £9.00

BANANA CRUMBLE WITH SALTED CARAMEL ICE CREAM £9.00 Torcolato, Maculan, Veneto £13.50

GREEN TEA BRULEE WITH BERRIES SERVED WITH GUAVA SORBET £9.00 Homemade Strawberry Sake £ 8.50

SELECTION OF SEASONAL FRUIT PLATTER WITH LEMON SORBET £13.00

Moscato d’Asti “Morelli”, Dezzani, Piemonte £7.00

MOCHI SELECTION

PINEAPPLE, GREEN TEA, SALTED CARAMEL, COCONUT AND MANGO £10.00 Plum wine Aragoshi Umeshu, Ume no yado, Nara £8.50

COFFEE

Expresso, Macchiato £2.50 Doppio Expresso £3.50 Expresso Corretto Grappa £5.00 Americano, Cappuccino, Caffelatte £3.50

BLACK TEA

ENGLISH BREAKFAST  £3.50

From a blend of  Assam’s malty strength, Ceylon’s spicy flavour and Kenya’s brightness in the cup

DECAFFEINATED ENGLISH BREAKFAST  £4.00

A classic blend of black teas with their caffeine removed. A rich, strong infusion that can be enjoyed with or without milk

EARL GREY(India) £3.50

Full bodied black tea with the sweet fragrance and citrus flavour of the bergamot

KAN JUNGA  (Nepal) £4.00

A light amber cup with a floral nose and a hint of muscatel fragrance

ASSAM (India) £3.50

Rich and malty, with a sweet aroma of molasses

DARJEELING (India) £3.50

 Bright golden cup with a distinctive elegant and  floral finish

OOLONG TEA

MILK OOLONG (China) £4.00

 Traditional floral taste of Oolong which is complimented by the sweetness of the milk

GREEN TEA

JASMINE PRINCESS (China) £3.50

  Has a light honey yellow hue. The flavour is smooth and delicate with a lasting sweet, floral finish

HUNAN GREEN (China) £3.50

 Light green infusion which is gently frangrant with a touch of sweetness and smooth on the palate

WHITE TEA

SILVER NEEDLE (China) £4.00

 Fragrance of fresh flowers to create the perfect balance of delicate white tea taste and sweet and creamy finish

ROSEHIP & HIBISCUS £3.00

Rich red cup with a fruity, aromatic flavour, invigorating citrus freshness and sweet aftertaste

STRAWBERRY AND MANGO £3.00

A rich, bright red cup, combining the delicious flavours of sweet strawberries and ripe mangoes

ROOIBOS AND ORANGE £3.00

This is a russet colour cup, the orange complements the rooibos to produce a smooth, warming drink with spicy orange aftertaste

CAMOMILLE , FRESH MINT, PEPPERMINT LEAF £3.00

CANARINO £2.50

FLOWERING TEA

LOVE (Green Tea,Jasmine, Globe Amarath) £6.50

PASSION (Green Tea, Marigold, Jasmine Flower) £6.50

AMARI, GRAPPA E ACQUAVITE

Amaretto, Limoncello, Amaro Averna, Amaro del Capo, Jägermeister, Montenegro, Mirto, Fernet Branca, Cynar, Lucano £8.00

Poire Williams Passerille`, Laurent Cazottes £19.00

Goutte de Reine Claude Dorée, Laurent Cazottes £19.00

Grappa Tremontis  £8.50

Filuferru barricato, Rau £12.50

Prime Uve Bianche, Maschio  £21.50

Grappa di Tignanello, Antinori £14.00

Grappa di Sassicaia, Jacopo Poli 2007/08 £25.00

Amorosa di Dicembre, Jacopo Poli £13.50

Grappa di Moscato, Capovilla 2008 £15.00

Grappa di Amarone, Capovilla 2006 £16.00

Grappa di Fragolino, Nonino  £16.00

Grappa di Picolit, Nonino £20.00

Grappa riserva antica cuvée Nonino £19.00

Acquavite Ue riserva dei cent`anni, Nonino 12Y.O £55.00

Grappa di Gavi di Gavi, La Scolca £15.00

Grappa di Nosiola, Pilzer £10.50

Grappa di Barolo, Berta 2005 £22.00

Grappa riserva del Fondatore, Berta 1992 £35.00

Grappa di Barbera, Berta £12.00

Grappa Casalotto, Berta 1982  £25.00

Grappa di Camomilla, Levi £21.00

Grappa Barbaresco, Gaja    £17.00

Grappa Gaia & Rey, Gaja  £19.00

Grappa Trentina 43, Marzadro £16.00

Grappa 18 Lune, Marzadro £18.00

Grappa di Moscato, Levi £21.00

Grappa delle donne selvatiche, Levi £30.00

RHUM

Rhum Agricole Capovilla, Guadeloupe £12.00

Santa Teresa 1796, Venezuela  £10.00

Diplomatico Reserva Exclusiva, Venezuela £10.00

Mount Gay 1703, Barbados £38.00

Rhum Agricole Liberation Capovilla, Guadeloupe £18.00

Trois Riviere Fut Unique, Martinique £20.00

Black Tot ‘Last Consignment’ Barbados, Guyana, Trinidad £140.00

Havana Máximo Extra Añejo, Cuba  £200.00

BRANDY & COGNAC

Leopold Gourmel Premières Saveurs 6 carats   £9.50

Delamain Pale & Dry XO £20.00

Maxime Trijol Grande Champagne VSOP £35.00

Martel Cordon Bleu  £20.00

Martel XO £25.00

Edgar Leyrat Vieille Reserve XO £23.00

Hennessy Paradis   £120.00

Remy Martin Louis XIII £290.00

L’Or de Jean Martell £550.00

Brandy 10 Years Old Villa Zarri £14.50

ARMAGNAC

Baron de Sigognac 10 Ans Reserve Bas Armagnac  £8.50

Château de Gaube Darroze 1970  £35.00

Domaine Boigneres  Folle Blanche Colombard £55.00 CALVADOS

Domaine Dupont VSOP £11.00

Arien Camut 6 Ans d`Age £13.50

Lemorton 25 Ans Domfrontais £32.00

Brent Eleigh Walled Garden

In our quest for excellence and the best and freshest produce, Novikov Restaurant is now

growing our own varieties of micro herbs, salad and vegetables at Brent Eleigh Walled garden in Suffolk.

We hope you enjoy too.

Kindly note that these are sample menus only. Actual menus vary daily based on seasonal produce availability.

*Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order

All prices are inclusive of vat. A discretionary service charge of 13% will be added to the total bill.