Seasonal Specialities

Seasonal salad with vegetables £15.50 V 

Wooden roasted pumpkin, grated Greek ricotta, rocket,  pomegranate & Piedmont hazelnut  £15.00

Black Iberico tomato salad £15.00 V

Classics

Selection of starters from the buffet £19.00

Greek style tomato salad with feta cheese £15.50 

Burrata with datterino tomatoes & olive oil £18.50

D.O.P buffalo mozzarella from Campania

with datterino tomatoes & basil £18.00

Rocket salad from Lazio with 14 Month aged Parmesan & balsamic vinegar £12.00

Warm aubergines with buffalo mozzarella £18.50 

Baked aubergine parmigiana £25.00 

Quinoa Salad with seasonal vegetables, mix frill salad, parmesan & green apple £15.00

Scottish salmon tartar with yogurt dressing, pomegranate & quail eggs £16.50

Yellow fin tuna tartar & Gold Osetra caviar (10gr) £37.50

Sea bass carpaccio with taggiasca olives & lemon dressing £19.50

Scarlet Mediterranean prawns carpaccio with lemon dressing £43.50

Trio of smoked swordfish, eel & salmon

with fennel & lemons £16.50

King crab salad with avocado & datterino Sicilian tomatoes £47.50

Seafood salad with scallops, Sicilian prawns, squid, octopus, fresh chilli & sweet paprika £52.00

Warm octopus & potato salad with French beans & datterino tomatoes £25.00

Finely sliced raw beef with Parmesan shavings & wild rocket £18.00 

Piedmont style finely sliced veal fillet with black truffle tuna sauce £28.50

24 Month aged Parma ham served with melon £19.00

Chilean Wagyu bresaola £16.00

Spanish Bellota Ham “5J” tomato bruschetta

(60gr) £26.50

Selection of Italian charcuterie £14.50

Selection of Spanish charcuterie £13.50

Cured beef from Valtellina D.O.P & lemon dressing £12.00

Speciality dishes


Novikov Royal Caviar £89.00 per 50gr (Large Buttery Pearls)

 Novikov Hybrid Caviar £85.00 per 50gr (Rich & Smooth Flavour)

Novikov Gold Osetra £80.00 per 50gr (Walnuts & Creamy Flavour)

Wood oven pizza with black truffle,

Fior di latte & soft cheeses (20gr) £58.00

Seasonal Specialities

Risotto with red wine radicchio & Castelmagno £24.00

Pumpkin soup with Piedmont hazelnut V £14.50

Tagliatelle venison ragu’ & black cabbage £18.00

Potato gnocchi with gorgonzola & walnut £17.50

Risotto with camembert, ‘nduja, gold powder & mustard cress £29.50

Classics

Tagliolini with slow cooked tomatoes from Foggia & garlic £19.50 V 

Linguine with native lobster & datterino tomato £54.00 

Tagliolini with white crab meat & courgettes £24.50

Buffalo ricotta & spinach ravioli £21.00

Spaghetti with clams, bottarga, garlic

with chilli & olive oil £26.50

 Linguine with Scottish Langoustines & datterino tomato £54.00

Tagliolini with pecorino cheese sauce & crushed black pepper £18.50

Tagliatelle with Yorkshire wagyu Bolognese £21.00

Fish

Classics

Grilled sea bass fillet served with sweet & sour roasted peppers & salmoriglio sauce £38.00

Fresh Scottish langoustines, parsley & olive oil £54.00

Scarlet Mediterranean prawns,

parsley & olive oil £56.00

Dover sole meuniere with capers & lemon or grilled 15oz / 480gr £58.00

Grilled sea bream fillet from Mediterranean Sea £19.50

Grilled Scottish salmon £21.50

Fish & vegetables skewer (scallop, prawns, salmon, octopus) £42.00

Sea bass fillet wrapped in foil & baked, with datterino tomatoes & clams £48.00

Warm native lobster salad Catalan style with cherry tomatoes & celery £54.00

Whole sea bass grilled, roasted or salt crusted & crudaiola sauce £11.00 per 100gr

Meat

Classics

Chilean wagyu sirloin 7.8oz / 220gr £69.50

Chilean wagyu braised beef, potato pure £42.00

Spanish sirloin served with rocket 10.6oz / 300gr £42.00

Veal ossobuco with Milanese risotto £54.50         

Beef fillet tagliata with rocket, Parmesan & Worcester dressing 220gr £54.50

Grilled U.S. grain-fed beef rib-eye steak with onion relish 350gr £53.00

Scottish lamb cutlets with new season tomatoes & mint sauce 8oz / 250gr £43.50

Grilled veal cutlet 12.3oz/350gr £52.00

Oven baked corn-fed baby chicken served with rosemary, garlic & olive oil sauce £21.50

Wood roasted whole kid goat, carasau bread & dried datterino tomatoes

Whole £350.00 – per portion £56.00

Wood roasted whole suckling pig from Segovia & baked apples Whole £324.00 – per portion £54.00

Roasted baby lamb leg with herbs breadcrumb £38.00

Roasted baby lamb shoulder cooked in the clay with garlic & rosemary £49.50

Porchetta from Lazio slow cooked in wood oven £19.00/£24.00

DESSERTS & WINE MATCHING

SELECTION OF CHEESES

 3 cheeses £13.00/5 cheeses £20.00/7 cheeses £27.00

Selection of 3 dessert wines (Malvasia, Vin Santo, Ramos Pinto N.V. Port) £30.00
(Sauternes, Recioto della Valpolicella, Pedro Ximenez, St Emilio, Lustau) £40.00 

CLASSIC ITALIAN TIRAMISU £10.00

Vin Santo, Capezzana, Toscana £16


HAZELNUT PROFITEROLES SERVED WITH VANILLA CUSTARD SAUCE £12.00

Sauternes Cyprès de Climens, Barsac £15.50

MILK VALRHONA CHOCOLATE FONDANT SERVED WITH VANILLA ICE CREAM £12.00 
Barolo Chinato, Cordero di Montezemolo, Piemonte £18

VANILLA PANNACOTTA SERVED WITH MIXED BERRIES  £10

Recioto della Valpolicella, Brigaldara Veneto £13.00

ROCHER XL HAZELNUTS & GIANDUIJA MOUSSE £13

Sauternes Cyprès de Climens, Barsac £15.50


BANANA ABOUT CAKE: BANANA CRUMBLE INSPIRED LAVA CAKE SERVED WITH CARAMEL ICE CREAM – To be shared £22

Torcolato Maculan, Veneto £15.50


PINACOLADA CHEESECAKE, CHOCOLATE COCONUT SHELL WITH MALIBU JELLY £11

Sauternes Cypres de Climens, Barsac £15.50

MOCHI ICE CREAM (SELECTION  FROM CHEF ) £10.00  

Plum wine Aragoshi Umeshu, Ume no yado , Nara £8.50

SOFT ICE CREAM SERVED WITH MIXED BERRIES £10

SELECTIONS OF ICE CREAMS  (VANILLA – CHOCOLATE- PISTACHIO) £9

SELECTION OF SORBETS (GUAVA -STRAWBERRY-LEMON) £9

COFFEE

Expresso, Macchiato £2.50
Doppio Expresso £3.50
Expresso Corretto Grappa £5.00
Americano, Cappuccino, Caffelatte £3.50

BLACK TEA

ENGLISH BREAKFAST  £3.50

From a blend of  Assam’s malty strength, Ceylon’s spicy flavour and Kenya’s brightness in the cup

DECAFFEINATED ENGLISH BREAKFAST  £4.00

A classic blend of black teas with their caffeine removed. A rich, strong infusion that can be enjoyed with or without milk

EARL GREY(India) £3.50

Full bodied black tea with the sweet fragrance and citrus flavour of the bergamot

KAN JUNGA  (Nepal) £4.00

A light amber cup with a floral nose and a hint of muscatel fragrance

ASSAM (India) £3.50

Rich and malty, with a sweet aroma of molasses

DARJEELING (India) £3.50

 Bright golden cup with a distinctive elegant and  floral finish

OOLONG TEA

MILK OOLONG (China) £4.00

 Traditional floral taste of Oolong which is complimented by the sweetness of the milk

GREEN TEA

JASMINE PRINCESS (China) £3.50

  Has a light honey yellow hue. The flavour is smooth and delicate with a lasting sweet, floral finish

HUNAN GREEN (China) £3.50

 Light green infusion which is gently frangrant with a touch of sweetness and smooth on the palate

WHITE TEA

SILVER NEEDLE (China) £4.00

 Fragrance of fresh flowers to create the perfect balance of delicate white tea taste and sweet and creamy finish

ROSEHIP & HIBISCUS £3.00

Rich red cup with a fruity, aromatic flavour, invigorating citrus freshness and sweet aftertaste

STRAWBERRY AND MANGO £3.00

A rich, bright red cup, combining the delicious flavours of sweet strawberries and ripe mangoes

ROOIBOS AND ORANGE £3.00

This is a russet colour cup, the orange complements the rooibos to produce a smooth, warming drink with spicy orange aftertaste

CAMOMILLE , FRESH MINT, PEPPERMINT LEAF £3.00

CANARINO £2.50

FLOWERING TEA

LOVE (Green Tea,Jasmine, Globe Amarath) £6.50

PASSION (Green Tea, Marigold, Jasmine Flower) £6.50

AMARI, GRAPPA E ACQUAVITE

Amaretto, Limoncello, Amaro Averna, Amaro del Capo, Jägermeister, Montenegro, Mirto, Fernet Branca, Cynar, Lucano £8.00

Poire Williams Passerille`, Laurent Cazottes £19.00

Goutte de Reine Claude Dorée, Laurent Cazottes £19.00

Grappa Tremontis  £8.50

Filuferru barricato, Rau £12.50

Prime Uve Bianche, Maschio  £21.50

Grappa di Tignanello, Antinori £14.00

Grappa di Sassicaia, Jacopo Poli 2007/08 £25.00

Amorosa di Dicembre, Jacopo Poli £13.50

Grappa di Moscato, Capovilla 2008 £15.00

Grappa di Amarone, Capovilla 2006 £16.00

Grappa di Fragolino, Nonino  £16.00

Grappa di Picolit, Nonino £20.00

Grappa riserva antica cuvée Nonino £19.00

Acquavite Ue riserva dei cent`anni, Nonino 12Y.O £55.00

Grappa di Gavi di Gavi, La Scolca £15.00

Grappa di Nosiola, Pilzer £10.50

Grappa di Barolo, Berta 2005 £22.00

Grappa riserva del Fondatore, Berta 1992 £35.00

Grappa di Barbera, Berta £12.00

Grappa Casalotto, Berta 1982  £25.00

Grappa di Camomilla, Levi £21.00

Grappa Barbaresco, Gaja    £17.00

Grappa Gaia & Rey, Gaja  £19.00

Grappa Trentina 43, Marzadro £16.00

Grappa 18 Lune, Marzadro £18.00

Grappa di Moscato, Levi £21.00

Grappa delle donne selvatiche, Levi £30.00

RHUM

Rhum Agricole Capovilla, Guadeloupe £12.00

Santa Teresa 1796, Venezuela  £10.00

Diplomatico Reserva Exclusiva, Venezuela £10.00

Mount Gay 1703, Barbados £38.00

Rhum Agricole Liberation Capovilla, Guadeloupe £18.00

Trois Riviere Fut Unique, Martinique £20.00

Black Tot ‘Last Consignment’ Barbados, Guyana, Trinidad £140.00

Havana Máximo Extra Añejo, Cuba  £200.00

BRANDY & COGNAC

Leopold Gourmel Premières Saveurs 6 carats   £9.50

Delamain Pale & Dry XO £20.00

Maxime Trijol Grande Champagne VSOP £35.00

Martel Cordon Bleu  £20.00

Martel XO £25.00

Edgar Leyrat Vieille Reserve XO £23.00

Hennessy Paradis   £120.00

Remy Martin Louis XIII £290.00

L’Or de Jean Martell £550.00

Brandy 10 Years Old Villa Zarri £14.50

ARMAGNAC

Baron de Sigognac 10 Ans Reserve Bas Armagnac  £8.50

Château de Gaube Darroze 1970  £35.00

Domaine Boigneres  Folle Blanche Colombard £55.00
CALVADOS

Domaine Dupont VSOP £11.00

Arien Camut 6 Ans d`Age £13.50

Lemorton 25 Ans Domfrontais £32.00

Brent Eleigh Walled Garden

In our quest for excellence and the best and freshest produce, Novikov Restaurant is now

growing our own varieties of micro herbs, salad and vegetables at Brent Eleigh Walled garden in Suffolk.

We hope you enjoy too.

Kindly note that these are sample menus only. Actual menus vary daily based on seasonal produce availability.

*Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order

All prices are inclusive of vat. A discretionary service charge of 13% will be added to the total bill.

Print Menu

Novikov Reservations

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Dear Novikov guests & friends!
Unfortunately we have closed the doors until further notice.
Thank you for your ongoing support, we will be back with you as soon as we can, stronger than ever! We are missing you already!
For updates on the reopening - please email us or check our website and social media: