Casareccie with Aubergine and Smoked Scamorza

Ravioli Spinach and Ricotta with Butter and Sage

Tonnarelli in Parmesan Wheel

Ravioli Spinach and Ricotta with Butter and Sage

Emilia Romagna Cooking Masterclass

Beef Tortelli in Brodo

Spaghettini with Fresh Clams and Courgettes

Beef Tortelli in Brodo

Spaghettini with Fresh Clams and Courgettes

Cavatelli with Borlotti Beans and Mussels

Orecchiette with Turnip tops and Anchovies

FRESH PASTA MASTERCLASS

SATURDAY, 28TH APRIL

Delicious  Bronze Drawn Pasta

Novikov Italian’s fresh pasta cooking class is about making great pasta that can be replicated time and again at home. At this cooking class, you learn about the types of the pasta, the importance of it and you will make your very own batch of various shapes of  pasta dough You’ll learn to mix the ingredients and then knead, rest, roll and cut the dough to shape.

THE MENU

Ravioli Spinach and Ricotta with Butter and Sage

Beef Tortelli in Brodo

Cavatelli with Borlotti Beans and Mussels

Orecchiette with Turnip tops and Anchovies

Lemon Tart

Novikov pasta masterclass

Join our chefs  for our intensive three-hour course. Learn to create an inspired, seasonal various dishes. It’s an ideal way to learn new tricks and have fun.

Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

Location:

Novikov Italian Restaurant

Prices:

£75 – per person 

£25  – invite a friend for lunch

 

Novikov Reservations

Novikov Restaurant & Bar

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