Aubergines Parmigiana
cooking masterclass

Cuttle Fish Straccetti with “Panzanella” Salad

Aubergines Parmigiana

Salt Crust Seabass


Grilled Seabream “Mediterrenea” style

Stuffed Fresh Squid

Grilled Salmon

Stuffed Fresh Squid


Saturday, 27th October at 10.30am

Cuttle Fish Stracetti with Panzanella Salad

Salt Crust Seabass

Grilled Bream Mediterranean Style

Stuffed Squid

Marinated Salmon Fillet

Pannacotta with Mixed Berries


This masterclass is aimed at anyone with a passion for fish, whether you’re a complete beginner or experienced hand in the kitchen.

Join our chefs  for our intensive three-hour course. Learn to create an inspired, seasonal various dishes. It’s an ideal way to learn new tricks and have fun.


One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier


Novikov Italian Restaurant


£75 – per person 

£25  – invite a friend for lunch


cooking masterclass

Novikov Reservations

Novikov Restaurant & Bar

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