An epicurious event where Novikov team Asian restaurant head chef Luca Malacarne and his team
An epicurious event where Novikov team Asian restaurant head chef Luca Malacarne and his team will be showcasing the art of cutting a tuna that weighs over 100kg. The guests can enjoy the best cuts for sushi and sashimi or grill and wok dishes. After the guests can try the Special Tuna Menu that will be served all night in our Asian and Italian restaurants.
Book your tables from 5.30pm onwards to watch the Tuna Carving Demonstration and try the special menu.