THE MENU:

Ravioli Spinach and Ricotta with Butter and Sage

Tortelli with Potatoes, Mint and Pecorino Cheese with Red Pepper Passata

Cavatelli with Borlotti Beans and Mussels

Orecchiette with Turnip Top and Anchovies

Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes.

The cooking class Includes:

One-day course tuition

Traditional Italian breakfast

Informal lunch paired with wine chosen by our sommelier

Location:

Novikov Italian Restaurant

£95 – per person

£35 – invite a friend for lunch