Develop a new culinary skill & create scrumptious treats
Emilia Romagna is home to the towns of Parma, famous for the its wonderful Parma Ham, Modena and its exquisite Balsamic Vinegar and Reggio Emilia for its beautiful Parmigiano Reggiano cheese. In fact, many of the Italian delicacies we all know and love seem to come from this very productive region. Emilia Romagna seems to burst with fresh produces, meats and dishes to die for.
In this hands-on cooking masterclass, you will learn how to make homemade pasta like stuffed pasta, lasagne or tagliatelle. Find the secrets of traditional sauces such as Bolognese without forgetting the delicious dessert.
Parma Hamm with Deep Fried Gnocchi
Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes. It’s an ideal way to learn new tricks and have fun.
One-day course tuition
Traditional Italian breakfast
Informal lunch paired with wine chosen by our sommelier