DIM SUM MENU
Menu available Monday to Friday from 3.30pm until 5.30pm
4 pieces per portion
STEAMED
Edamame V £5.50
Spicy Edamame £6.50
Spicy Prawn Moneybags £9.50
Har Gau £9.75
Thai Chicken Soup Dumplings £8.50
Chicken & Morel Siu Mai £10.50
Prawn, Foie Gras & Truffle £15.75
Shrimp & Coriander Dumplings £8.60
Black Cod Dumplings £10.25
Wagyu & Kimchi Dumplings £9.50
Shitake Dumplings V £8.50
Saffron Custard Bun V £8.50
Dim Sum Chef’s Selections 5pcs £21.00
FRIED
Funghai Spring Rolls V £9.25
Tofu Rolls V £11.25
Duck Rolls £9.25
Black Cod Rolls £15.75
STEAMED & FRIED
Funghai Bun V £7.50
Spiced Chicken Buns £8.25
Scallop & Olive Dumplings £9.50
Beef & Foie Gras Gyozas £13.25
DESSERTS
Milk Chocolate Fondant with Vanilla Ice Cream £11.50
Green Tea Brulee with Berries & Guava Sorbet £9
Passion Fruit & Mango Lava Pudding with Yoghurt Ice Cream £9
Banana Crumble with Salted Caramel Ice Cream £9
Classic Tiramisu Alcohol Free £9
Steamed Coconut Custard with Fresh Exotic Fruit £10
Vanilla Panna Cotta served With Mixed Berries £8
Mochi Selection Chef’s Selection £10.00
