Saturday 30th June| 10.30 am
Develop a new culinary skill & create scrumptious treats
Campania’s exuberant cuisine relies on sun-kissed vegetables and herbs, dried pasta and fresh cheeses. Fertile volcanic soil near Mount Vesuvius and delicious fish from the sea bring on the table some vibrant, mouthwatering dishes.
In this hands-on cooking masterclass, you will learn how to make the delicious Fusilli from Gragnano with Neapolitan ragu’ and “Provolone del Monaco” . Find the secrets of traditional fish recipes such as Deep Fried Mixed Fish and Vegetables without forgetting the delicious dessert, Struffoli Napoletani.