Develop a new culinary skill & create scrumptious treats
Campania’s exuberant cuisine relies on sun-kissed vegetables and herbs, dried pasta and fresh cheeses. Fertile volcanic soil near Mount Vesuvius and delicious fish from the sea bring on the table some vibrant, mouthwatering dishes.
In this hands-on cooking masterclass, you will learn how to make the delicious Fusilli from Gragnano with Neapolitan ragu’ and “Provolone del Monaco” . Find the secrets of traditional fish recipes such as Deep Fried Mixed Fish and Vegetables without forgetting the delicious dessert, Struffoli Napoletani.
Mozzarella in Carrozza with Tomato and Basil Sauce Octopus Salad with Potatoes Deep Fried Mixed Fish and Vegetables Fusilli from Gragnano with Neapolitan ragu’ and “Provolone del Monaco” Struffoli Napoletani
Join our chefs for our intensive three-hour course. Learn to create an inspired, seasonal various dishes. It’s an ideal way to learn new tricks and have fun.
One-day course tuition
Traditional Italian breakfast
Informal lunch paired with wine chosen by our sommelier