APPETISERS

Edamame V £5.50

Spicy Edamame £6.50

Salted Padron Peppers V £7.25

Golden Crumb Crab  £16.25

Salt & Pepper Tofu V £8.50

Baby Squid Spanish Wild £13.25

Popcorn Calamari £13.25

Frog Legs Vietnamese £12.25

Rock Shrimps £14.90

Wagyu Tacos 2pc  £18.50

Tuna Tacos 2pc  £17.50

Duck Winglets  £7.00

 

NOVIKOV SELECTED CAVIAR

(Served with Fresh Buckwheat Blinis, Cream Cheese & Lemon)

Royal 50g Large Buttery Pearls £79

Hybrid 50g Rich and Delicate £75

Gold 50g Nutty & Creamy £70

OYSTERS

Gillardeau No.2 £6.50 1pc

Gillardeau Tempura £19 3pc

Gillardeau Tempura & Caviar £20 1pc

SOUPS

White Miso Soup £6.75

Crab & Truffle Soup £12.90

Prawn Tom Yum Kun  £12.90

SALADS

Smoked Aubergine Salad  V £10.50

King Crab, Apple & Wasabi Salad £19.50

Novikov Duck Salad £19.50

Chicken Salad £16

Crab & Avocado Salad £19.25

Seaweed Salad £10.75

Aubergine & Tomato Salad V £12.50

Green Salad With Truffle V  £11.25

CHARCOAL, ROAST & TEPPAN YAKI

GRILLED

Novikov Black Cod £39.75

Miso Baby Chicken £22.75

Spicy Veal Cutlet £46.25

Glazed Veal Ribs £21.50

Salmon Teriyaki £19.75

Wagyu Fillet 180g Chilean £68

Wagyu Sirloin 220g Chilean £65

Wagyu Fillet 180g Japanese £119

Wagyu Sirloin 220g Japanese £109

Lamb Cutlets £33.50

Chicken Satay Style £21.75

Asparagus with Sweet Soy V £11.75

Shitake Mushroom, Garlic Soy V £9.75

Truffled Cabbage Steak V £9.50

Grilled Corn Cob £8.75

PEKING DUCK

Duck & Pancakes with Royal Caviar £139

Duck & Pancakes 2crs £49.50

Duck & Foie Gras £29.90

Duck & Foie Gras with Royal Caviar £118

Roast Half Duck £28.50

Roast Truffle Duck £29.50

WOK DISHES

Wagyu Fillet with Ginger Sauce 180g Chilean £68

Korean Prawn £19.50

Razor Clams with Garlic Sauce £19.50

Szechuan Prawns £19.50

Black Bean Sauce Chicken £16.25

Sweet & Sour Chicken £16.25

Beef Black Pepper £35.50

Sweet & Sour Prawns £19.50

Seabass Ginger & Soy £28.50

Chicken Honey & Lime Sauce £16.25

Tofu Enoki V £16.25

Baby Bokchoi Soy Ginger V £13

Choi Sum V £11.50

Choi Sum Truffle Sauce V £13.50

Seasonal Mixed Mushrooms V £12.75

Clams and Charantelle, Sake & Coriander British Wild £19.50

Aubergines, Dashi Sauce £11.75

Seasonal Mixed Vegetables V £11.90

Baby Spinach Garlic Sauce V £11.90

TEMPURA

Lobster Scottish Wild Half/Whole Market Price

Prawn Saudi £18.90

DIM SUM STEAMED 4 PCS

Spicy Prawn Moneybag £7.75

Har Gau £9.25

Thai Chicken £7.25

Chicken & Morel Siu Mai £9.75

Prawn, Foie Gras & Truffle £15.75

Shrimp & Coriander Dumpling £7.90

Black Cod Dumplings £9.50

Kimchi Wagyu Dumplings £8.75

Shitake Dumplings£7.25

Dim Sum Chef Selection £21

DIM SUM STEAMED & PAN FRIED 4 PCS

Wagyu Dim Sum Maki £12.50

Fungai Bun V £6.85

Spiced Chicken Buns £7.50

Beef & Foie Gras Dumplings £13.25

Scallop & Olive Dumplings £8.50 

DIM SUM FRIED 4 PCS

Fungai Spring Rolls V £8.85

Black Cod Rolls £15.75

Tofu Rolls V £10.25

Duck Rolls £8.25

RICE & NOODLES

Seafood XO Udon £18.25

Singapore Noodles £12

Vegetarian Singapore Noodles V £9.90

Kimchi Fried Rice £8.90

Wagyu Fried Rice £14.50

Prawn Fried Rice £9.75

Duck Fried Rice £9.75

Egg Fried Rice V £9.50

Vegetable Fried Rice V £9.50

RICE HOT POTS

King Crab Rice £38.90

Razor Clams Rice £32.75

Porcini & Truffle Rice £28.50

NEW STYLE SASHIMI SALADS

Yellowtail Coriander £13.25

Scallop & Black Truffle £19.50

Hamachi Carpaccio £27.90

Tuna & Foie Gras Carpaccio £28.50

Yuzu Salmon £21.90

Scallop Carpaccio Jalapeño £22

Tuna Tataki £21

Tuna Tartare £19.75

Langoustine Tartare £32.50

Langoustine Carpaccio £36

Salmon Avocado Tartare £18.50

SASHIMI 3PCS/NIGIRI 2PCS

Sashimi Selection 3 kind/5 kind / Deluxe £34 / £53 /£109

Salmon Scottish £13

Hamachi/Yellow TailJapanese £14.50

Scallop Scottish Hand Dive £12

Langoustine per piece Scottish £14

Akame Spanish£13

Chu-toro Spanish£16

O-toro Spanish£21

Unagi Welsh£16

Sea Urchin Canadian £16

Mackerel  Portuguese £13

Squid / Ika  Portuguese £15

PREMIUM SUSHI

Wagyu & Foie Gras  Nigiri £26

Seared O-Toro Nigiri £18.75

Carabinero Nigiri £18

Quail Egg Nigiri £16.75

Wagyu Gunkan £29

SUSHI ROLLS

(HAND ROLLS ON REQUEST)

Crispy California Caviar Royal £99

Seared Tuna with Caviar & Scallion £48

Langoustine, Chu Toro£48

Rainbow Roll £39

Smoked Chu-Toro and Shiso Leaf £29

King Crab Roll £40

Toro Tartare & Spring Onions £22.75

Unagi Roll £25

Scallops & Jalapeño £19.25

Crispy Salmon Cheese £14

California £19

Tuna Avocado £16.75

Mizuna Spicy Tuna £16.50

Crunchy Tuna £16.75

Duck & Foie Gras £18.90

Hamachi Yuzu Truffle £18.90

Crispy Soft Shell Crab £14.50

Crispy Salmon Skin £10.75

Green Leaf Maki £10.50

Seared Salmon Avocado £12.50

Prawn Tempura £13.90

Cucumber & Avocado V £6.90

Rishi Roll V £9.50

DESSERTS & WINE MATCHING

MOCHI SELECTION – CHEF’S SELECTION £10.00

Wine pairing: Homemade Passion Fruit & Pineapple Sake  £9.00

KHAO TOM MUD – COCONUT RICE PUDDING WITH MANGO, MACADAMIA NUTS & MINT  (to be shared) £22.00

Wine pairing: Yuzu shu, Nakashima £9.00

BANANAS ABOUT CAKE – BANANA CRUMBLE INSPIRED LAVA CAKE, served with salted caramel ice cream (to be shared) £22.00

Wine pairing: Vin Santo Toscana £16.00

BLACK TACOS– BLACK SESAME TACOS WITH STRAWBERRY & PINEAPPLE £10.00

Wine pairing: Moscato d’Asti, Ca` del Baio, Piemonte £11.50

GREEN TEA BRULÉE Served with guava sorbet £10.00

Wine pairing: Sauternes Climens £15.50

OOPSIDE DOWN CONECHARCOAL CONE served with soft ice cream & mixed berries £10.00

Sake pairing: Homemade Raspberry Sake £9.00

VALRHONA MILK CHOCOLATE FONDANT served with vanilla ice cream  £12.00

Wine pairing: Passito Di Pantelleria Solidea, Sicilia £14.50

CAKE OF THE DAY £10.00

SELECTION OF HOMEMADE ICE CREAM /SORBETS £3.00 PER SCOOP

Ice cream: Chocolate, Green Tea, Pistachio, Vanilla, Salted Caramel

Sorbet: Guava, Lemon, Mango, Strawberry

SEASONAL FRUIT PLATTER £13.00

DELUXE DESSERT PLATTER £75.00

SIGNATURE DRINKS

 VIETNAMESE COFFEE  £5.50      

(Coffee, condensed milk, whipped cream)

Add liquor: Tia Maria / Kahlua / Baileys or Amaretto  £8.00

 INFUSED SAKE   £9.00 

(Premium honjozo sake infused with coffee, passion fruit and pineapple or strawberry)

GREEN TEA MATCHA £6.00

SAKE

YUZU SHU Ume No Yado, Japan £9.00/£77.00

Umeshu Plum Wine Umegokochi, Japan £9.00/ £72.00

BUNRAKU Golden Nashi Pear, Japan  £11.00/ £80.00

TEA

HERBAL

ROIBOOS BREAKFAST £6.00

A caffeine free blend of mango, currant and orange finished with liquorice root scented with aromatic jasmine.

WHOLE ROSE BUDS  £6.00

Soothing and fragrant rosebud infusion from Iran.

 BLACKCURRANT & HIBISCUS £6.00

Hibiscus blossoms with a fruity treat.

 

WHITE

SILVER NEEDLE £6.00

Sweet in taste, velvety in texture

GREEN

JASMINE PEARLS £6.00

Green tea hand rolled into pearls and flowers.

GENMAICHA £6.00

Green tea and roasted rice blended to form its nutty flavour.

DRAGON WELL  £7.00

China’s most famous Green Tea with a sweet taste and creamy texture.

MOROCCAN MINT £6.00

China’s most famous Green Tea with a sweet taste and creamy texture.

OOLONG

PHOENIX ORCHID £7.00

Dark and complex Oolong tea with hazelnut and autumn flowers with fruity notes.

PUERH 2008

VINTAGE RAW PUERH MINI CAKE £7.00

Mellow and harmonious Puerh tea from China.

FLOWERING TEA

FLOWERING LILY & JASMINE   £6.00 

BLACK

LAPSANG SOUCHAONG £6.00

Delicately smoked souchong tea leaves over fires of pine wood

CHAI £6.00

A unique blend of a high quality Ceylon and spices: resulting in a spicy flavour and sweet aroma.

COFFEE

Espresso  £2.80 

Double Espresso  £3.50 

Macchiato  £2.80 

Americano £3.50 

Cappuccino £3.50 

Latte £3.50

DIGESTIVES

Grappa di Sassicaia £25.00 

Grappa di Moscato, Capovilla 2008 £15.00 

Grappa di Barolo, Berta 2005 £22.00 

Diplomatico Reserva Exclusiva, Venezuela £10.00 

Maxime Trijol Grande Champagne VSOP £35.00 

Martel XO £25.00 

Baron de Sigognac 10ans Reserve Bas Armagnac   £8.50 

Château de Gaube Darroze 1970 £35.00 

Adrien Camut 6 ans d`age  £13.50 

Poire Williams Passerille, Laurent Cazottes   £19.00 

AMARETTO, LIMONCELLO, JÄGERMEISTER, MONTENEGRO, FERNET BRANCA     £8.00 

The Balvenie 14 years £15.00 

Suntory Whisky Hibiki £20.00 

The Yamazaki Single Malt Whisky  £55.00  

APERITIF:£15

(Before dinner)

Warm upOriental, slightly dirty with a hint of fresh spices. Ketel One infused with galangal and lemon grass, Cocchi Americano, served with olive.

SunbornSubtle and mild Negroni style aperitif. Don Julio Blanco Tequila, Aperol, St Germain, grapefruit, lime.

FizzleOur signature seasonal sparkling libation. Seasonal homemade purée and falernum syrup charged with Prosecco.

Springtide SmashWake yourself up from a winter sleep. Absenteroux Vermouth, fresh basil and lime leaves, grapefruit and lime.

Wild Orchid 2.0A delicate lemony crisp, tea infused delight. Absolut Citron, St.Germain elderflower liqueur mixed with lemon juice, orange flower water, peach & Peychaud’s Bitters, sprinkled with 18 carat gold.

Fool’s GoldDelusive effect of unobvious combination. Johnnie Walker Gold Label whisky, passion fruit – chamomile infused sake, lemon, Strega liqueur, Campari.

NatsuJapanese Summer Beefeater 24 gin, watermelon, raspberry, pomegranate moleasses, aromatic leaves blend.

FOODPAIRING:£15

(Dinner matching)

CuillinLike a hot lava flooding pineapple plantation: Eruption of flavour. Grand Marnier, Talisker whisky, fresh pineapple, red bell pepper and touch of lime, crowned with a black lava salt.

Curiositea -.Excites your body, calms your mind.

Pipe it upGuatemalan rum shaken up with tobacco liqueur, pomegranate molasses and spring leaves, balanced with a touch of sherry shrub. Zacapa 23, spring leaves, pomegranate molasses, sherry shrub.

Sa-Ke-Ti-Ni Easy peasy japanesey. A mix of 4 Sake – Plum, Yuzu, Ginjo & Unfiltered, stirred and served straight up.

La Fuenteshock yourself! Don Julio Aniejo tequila, punt e mes, dandelion, cinnamon, lime, crowned with tingling crusta.

DIGESTIF :£15

(After dinner)

Russian DollFrom Russia with Love! Stolichnaya elite vodka, Grand Marnier mixed with Peach Bitters, fresh passion fruit, pineapple, honey, and cardamom syrup top with Prosecco.

Mai TaiTrader Vic’s All time classic. Appleton VX, Trois Rivieres 8yo and Smith & Cross rums shaken with Orange Curaçao, almond syrup & fresh lime juice.

The Big KahunaTiki-Tastic exotic blend. Appleton VX and Wray & Nephew rums, Maraschino liqueur, orange bitters, homemade banana & cinnamon purée, topped with spicy Jamaican ginger beer.

Zombie -Don the BEACHCOMBER – Inspired Recipe. Bacardi Superior rum, Appleton VX Rum, Gosling’s rum, Pernod Absinthe, Maraschino liqueur, Angostura Bitters, grenadine, freshly squeezed lime, passion fruit & pink grapefruit juices.

Peacock tailLuscious arrangement of flavours. Bulleit Bourbon whisky, strawberries, rose tea, pomegranate molasses, sherry shrub, grenadine.

Summer aidHeat wave emergency service. Prosecco, yuzu sake, kumquat, strawberry, cucumber, Caribbean spices.

Thrill and Chill: £29 For Ladies and Gentlemen who prize things beautiful and refined. It is not just a cocktail it is an experience. Johnnie Walker Blue Label, pine and cashew nuts, dushi flowers, hawthorn berries, and yuzu citrus. Served with raspberries and dushi in a zesty foam.

Shogun: £29 Beautifully balanced courage. Rare and in demand – Hibiki 17 year-old Japanese whisky stirred over hand cut ice blocks with Umeshu Plum sake, Oloroso sherry, honey and Angostura Bitters.

Dignity: £50 Universal value. Johnnie Walker Blue, wild oak honey, a touch of magic. Matched with cigar flavoured dark chocolate

TEMPERANCE:£8

(Non Alcoholic)

Fresh Lemonade – A Selection of seasonal potions: Classic, Passion, Strawberry or Apple & Elderflower Lava Lamp – Flavourful Smoothie. Pineapple, Cherry, Orange, Lime, Almond.

Shibuya Soothing blend of exotic flavours. Fresh basil leaves, white peach purée, fresh pineapple juice and acacia honey.

Quenchyour thirst Strawberry, kumquat, cucumber, Caribbean spices, lemon tonic.

DragonFruity and spicy! Fresh cucumber, sweet chilli, passion fruit and lychee.

Where is your Smile?- 🙂 – Strawberry, blueberry, lemon thyme, lychee, lemon.

Brent Eleigh Walled Garden

In our quest for excellence and the best and freshest produce, Novikov Restaurant is now growing our own varieties of micro herbs, salad and vegetables

at Brent Eleigh Walled garden in Suffolk. We hope you enjoy too.

Menu is available from Monday – Friday 17.30 – midnight 
Saturday and Sunday 
17.00 – midnight

Kindly note that these are sample menus only. Actual menus vary daily based on seasonal produce availability.

*Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order

All prices are inclusive of vat. A discretionary service charge of 13% will be added to the total bill.

 

Print Menu

Novikov Reservations

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