APPETISERS

Edamame V £6

Spicy Edamame £7

Padron Peppers V £8

 

SALADS

Novikov Duck Salad (halal) £22

Crab & Avocado Salad £20

Green Salad with Truffle V £12 

 

SMALL DISHES

Baby Squid Salt & Pepper £15

Rock Shrimp Tempura or Semolina £17

Wagyu Tacos £21

Duck Winglets (halal) £11

Yakitori Skewers Selection £19

Scampi Tails with truffle mayo £15

Crispy Red Mullet Semolina £25

Popcorn Dover Sole £18

 

NOVIKOV SELECTED CAVIAR

Royal 50g Large Buttery Pearls £89

Hybrid 50g Rich & Delicate £85

Gold 50g Nutty & Creamy £80

 

OYSTERS

 

Gillardeau No2 1pc  £7

Gillardeau No2 Tempura 3 pcs £19

Gillardeau No2 & Caviar  1pc £20

NEW STYLE SASHIMI

Yellowtail Coriander £16

Scallop & Black Truffle 20

Hamachi Carpaccio £28 

Tuna & Foie Gras Carpaccio £29

 

SASHIMI 3pcs & NIGIRI  2pcs

CHEF’S SASHIMI SELECTION

3 kind  £34 / 5 kind  £5 / 3 Deluxe 9 kind  £109

Salmon Scottish  £13 

Scallop Scottish hand dive £12

Akame Spanish £13

Chu-Toro Spanish £16

O-toro Spanish £21

Uni Canadian 1pc £16

 

SUSHI ROLLS

Temaki Hand Roll (on request)

Crispy California Caviar £99

Scallops & Jalapeno £19

Crispy Salmon Cheese £14

California £19

Tuna Avocado £17  

Mizuna Spicy Tuna £17

Duck & Foie Gras £19

Crunchy Tuna £17

Hamachi Yuzu Truffle £19

Seared Salmon Avocado £13

Prawn Tempura & Avocado £16

Cucumber & Avocado V £9

 

DIM SUM  4pcs 

 

STEAMED

Spicy Prawn Moneybags £11

Har Gau £11

Chicken & Morel Siu Mai (halal) £12

Prawn, Foie Gras & Truffle £17

Shrimp & Coriander Dumplings £10

Black Cod Dumplings £10

Shitake Dumplings £10

Dim Sum Chef’s Selection 5 pieces £21 

 

STEAM & PAN FRIED

Spiced Chicken Buns (halal) £10

Scallop & Olive Dumplings £11

FRIED 

Black Cod Rolls £16

Duck Spring Rolls (halal) £11

Tofu Rolls V £13

 

ROBATA/ TEPPANYAKI 

Teriyaki Hamachi Cheek £18

Turbot Fillet with Lobster Sauce £25

Novikov Black Cod £42

Salmon Teriyaki £22

Baby Chicken Miso Sauce (halal) £25

Lamb Cutlets (halal) £35

Wagyu Fillet 180 gr Chilean (halal) £68 

Wagyu Sirloin 220gr Chilean (halal) £65

Wild Besugo Fillet Taghazout Style £34

Wild Gilthead Bream Butter Garlic £31

Alfonsino Fillet Novikov Style £43

Grilled Squid with Lobster Sauce £25

VEGETABLES

Grilled Asparagus with Sweet Soy V £13

Grilled Shitake with Garlic Soy V £11

Corn Cob V £10

Baby Spinach with Garlic Sauce V £13

Aubergine Dashi or Ginger Spring Onion (halal)

WOK  

Beef Fillet Spicy Bean Sauce Chilean (halal) £45

Beef Fillet Black Pepper Sauce Chilean (halal) £45

Honey & Lime Prawns £23

Chicken Black Bean Sauce (halal) £19

Honey & Lime Chicken (halal) £19

Sweet & Sour Chicken (halal) £19

Prawns Sweet & Sour £23

Rosefish Sweet & Sour £34

Prawns Szechuan Style £23

Sautéed Mixed Clams £16

Steamed Seabass Fillet £23

DUCK

Peking Duck with Pancakes 2 courses (halal) £50

Peking Duck with Pancakes & Caviar (halal) £139

Duck & Foie Gras £30

Duck & Foie Gras with Caviar £118

½ Roast Duck (halal) £29

Roast Truffle Duck (halal) £34   

KING CRAB LEG Kamchatka £72

Gratinated Wasabi Cream

Grilled Thai Pepper Sauce  

Grilled Butter Garlic Soy

Steamed Olive Oil  

Wok Garlic Sauce 

Tempura

RICE HOT POTS (KAMAMESHI)

 

King Crab £39

Porcini & Truffle V £29

 

RICE & NOODLES 

 

Singapore Noodles £14

Vegetable Singapore Noodles £12

Prawn Fried Rice £13

Duck Fried Rice (halal) £12

Egg Fried Rice V £12

Please note that this is a sample menu and all the prices are subject to a change.

DESSERTS & WINE MATCHING

MOCHI SELECTION – CHEF’S SELECTION £10.00

Wine pairing: Homemade Passion Fruit & Pineapple Sake  £9.00

ROCHER XL – HAZELNUT & GIANDUIJA MOUSSE  £13.00

Wine pairing: Pedro Ximenez 1927, Andalucia £12.50

GREEN TEA BRULÉE Served with guava sorbet £10.00

Wine pairing:Torcolato, Veneto £15.50

OOPSIDE DOWN CONECHARCOAL CONE served with soft ice cream & mixed berries £10.00

Sake pairing: Homemade Raspberry Sake £9.00

VALRHONA MILK CHOCOLATE FONDANT served with vanilla ice cream  £12.00 

CLASSIC ITALIAN TIRAMISU £10.00

Wine pairing: Homemade Coffee Sake £9.00

HAZELNUT PROFITEROLES served with vanilla custard sauce £12.00 

Wine pairing: Sauternes Cypres de Climens, Barsac £15.50

SELECTION OF HOMEMADE ICE CREAM /SORBETS £3.00 PER SCOOP

Ice cream: Chocolate, Pistachio, Vanilla, Salted Caramel

Sorbet: Guava, Lemon, Mango, Strawberry

SEASONAL FRUIT PLATTER £13.00

DELUXE DESSERT PLATTER £75.00

Please note that this is a sample menu and all the prices are subject to a change.

SIGNATURE DRINKS

VIETNAMESE COFFEE (Coffee, condensed milk)  £5.50 

Add liquor: Tia Maria/Kahlua/Baileys/Amaretto 

ICE CUBE LATTE  £7.25 

Add liquor: Tia Maria/Kahlua/Baileys/Amaretto  

ICE CUBE MATCHA LATTE  £7.25 

 INFUSED SAKE   £9.00 

(Premium honjozo sake infused with coffee, passion fruit and pineapple or strawberry)

 

SAKE

YUZU SHU Ume No Yado, Japan £9.00/£77.00

Umeshu Plum Wine Umegokochi, Japan £9.00/ £72.00

BUNRAKU Golden Nashi Pear, Japan  £11.00/ £80.00

TEA

HERBAL

ROIBOOS BREAKFAST £6.00

A caffeine free blend of mango, currant and orange finished with liquorice root scented with aromatic jasmine.

WHOLE ROSE BUDS  £6.00

Soothing and fragrant rosebud infusion from Iran.

 BLACKCURRANT & HIBISCUS £6.00

Hibiscus blossoms with a fruity treat.

 

WHITE

SILVER NEEDLE £6.00

Sweet in taste, velvety in texture

GREEN

JASMINE PEARLS £6.00

Green tea hand rolled into pearls and flowers.

DRAGON WELL  £7.00

China’s most famous Green Tea with a sweet taste and creamy texture.

MOROCCAN MINT £6.00

China’s most famous Green Tea with a sweet taste and creamy texture.

OOLONG

PHOENIX ORCHID £7.00

Dark and complex Oolong tea with hazelnut and autumn flowers with fruity notes.

FLOWERING TEA

FLOWERING LILY & JASMINE   £6.00 

BLACK

LAPSANG SOUCHAONG £6.00

Delicately smoked souchong tea leaves over fires of pine wood

CHAI £6.00

A unique blend of a high quality Ceylon and spices: resulting in a spicy flavour and sweet aroma.

COFFEE

Espresso  £2.80 

Double Espresso  £3.50 

Macchiato  £2.80 

Americano £3.50 

Cappuccino £3.50 

Latte £3.50

 

DIGESTIVES

Grappa di Sassicaia £25.00 

Grappa di Moscato, Capovilla 2008 £15.00 

Grappa di Barolo, Berta 2005 £22.00 

Diplomatico Reserva Exclusiva, Venezuela £10.00 

Maxime Trijol Grande Champagne VSOP £35.00 

Martel XO £25.00 

Baron de Sigognac 10ans Reserve Bas Armagnac   £8.50 

Château de Gaube Darroze 1970 £35.00 

Adrien Camut 6 ans d`age  £13.50 

Poire Williams Passerille, Laurent Cazottes   £19.00 

AMARETTO, LIMONCELLO, JÄGERMEISTER, MONTENEGRO, FERNET BRANCA     £8.00 

The Balvenie 14 years £15.00 

Suntory Whisky Hibiki £20.00 

The Yamazaki Single Malt Whisky  £55.00  

Brent Eleigh Walled Garden

In our quest for excellence and the best and freshest produce, Novikov Restaurant is now growing our own varieties of micro herbs, salad and vegetables

at Brent Eleigh Walled garden in Suffolk. We hope you enjoy too.

Menu is available from Monday – Friday 17.30 – midnight 
Saturday and Sunday 
17.00 – midnight

Kindly note that these are sample menus only. Actual menus vary daily based on seasonal produce availability.

*Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order

All prices are inclusive of vat. A discretionary service charge of 15% will be added to the total bill.

 

Print Menu

Novikov Reservations

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
X
X