Edamame V £5.50
Spicy Edamame £6.50
Salted Padron Peppers V £7.25
Golden Crumb Crab £16.25
Salt & Pepper Tofu V £8.50
Baby Squid Spanish Wild £13.25
Popcorn Calamari £13.25
Frog Legs Vietnamese £12.25
Rock Shrimps £14.90
Wagyu Tacos 2pc £18.50
Tuna Tacos 2pc £17.50
Duck Winglets £7.00
(Served with Fresh Buckwheat Blinis, Cream Cheese & Lemon)
Royal 50g Large Buttery Pearls £79
Hybrid 50g Rich and Delicate £75
Gold 50g Nutty & Creamy £70
Gillardeau No.2 £6.50 1pc
Gillardeau Tempura £19 3pc
Gillardeau Tempura & Caviar £20 1pc
White Miso Soup £6.75
Crab & Truffle Soup £12.90
Prawn Tom Yum Kun £12.90
Smoked Aubergine Salad V £10.50
King Crab, Apple & Wasabi Salad £19.50
Novikov Duck Salad £19.50
Chicken Salad £16
Crab & Avocado Salad £19.25
Seaweed Salad £10.75
Aubergine & Tomato Salad V £12.50
Green Salad With Truffle V £11.25
Novikov Black Cod £39.75
Miso Baby Chicken £22.75
Spicy Veal Cutlet £46.25
Glazed Veal Ribs £21.50
Salmon Teriyaki £19.75
Wagyu Fillet 180g Chilean £68
Wagyu Sirloin 220g Chilean £65
Wagyu Fillet 180g Japanese £119
Wagyu Sirloin 220g Japanese £109
Lamb Cutlets £33.50
Chicken Satay Style £21.75
Asparagus with Sweet Soy V £11.75
Shitake Mushroom, Garlic Soy V £9.75
Truffled Cabbage Steak V £9.50
Grilled Corn Cob V £8.75
Duck & Pancakes with Royal Caviar £139
Duck & Pancakes 2crs £49.50
Duck & Foie Gras £29.90
Duck & Foie Gras with Royal Caviar £118
Roast Half Duck £28.50
Roast Truffle Duck £29.50
Wagyu Fillet with Ginger Sauce 180g Chilean £68
Korean Prawn £19.50
Razor Clams with Garlic Sauce £19.50
Szechuan Prawns £19.50
Black Bean Sauce Chicken £16.25
Sweet & Sour Chicken £16.25
Beef Black Pepper £35.50
Sweet & Sour Prawns £19.50
Seabass Ginger & Soy £28.50
Chicken Honey & Lime Sauce £16.25
Tofu Enoki V £16.25
Baby Bokchoi Soy Ginger V £13
Choi Sum V £11.50
Choi Sum Truffle Sauce V £13.50
Seasonal Mixed Mushrooms V £12.75
Clams and Charantelle, Sake & Coriander British Wild £19.50
Aubergines, Dashi Sauce £11.75
Seasonal Mixed Vegetables V £11.90
Baby Spinach Garlic Sauce V £11.90
Lobster Scottish Wild Half/Whole Market Price
Prawn Saudi £18.90
Spicy Prawn Moneybag £7.75
Har Gau £9.25
Thai Chicken £7.25
Chicken & Morel Siu Mai £9.75
Prawn, Foie Gras & Truffle £15.75
Shrimp & Coriander Dumpling £7.90
Black Cod Dumplings £9.50
Kimchi Wagyu Dumplings £8.75
Shitake DumplingsV £7.25
Dim Sum Chef Selection £21
Wagyu Dim Sum Maki £12.50
Fungai Bun V £6.85
Spiced Chicken Buns £7.50
Beef & Foie Gras Dumplings £13.25
Scallop & Olive Dumplings £8.50
Fungai Spring Rolls V £8.85
Black Cod Rolls £15.75
Tofu Rolls V £10.25
Duck Rolls £8.25
Seafood XO Udon £18.25
Singapore Noodles £12
Vegetarian Singapore Noodles V £9.90
Kimchi Fried Rice £8.90
Wagyu Fried Rice £14.50
Duck Fried Rice £9.75
Egg Fried Rice V £9.50
Vegetable Fried Rice V £9.50
King Crab Rice £38.90
Razor Clams Rice £32.75
Porcini & Truffle Rice V £28.50
Yellowtail Coriander £13.25
Scallop & Black Truffle £19.50
Hamachi Carpaccio £27.90
Tuna & Foie Gras Carpaccio £28.50
Yuzu Salmon £21.90
Scallop Carpaccio Jalapeño £22
Tuna Tataki £21
Tuna Tartare £19.75
Langoustine Tartare £32.50
Langoustine Carpaccio £36
Salmon Avocado Tartare £18.50
Sashimi Selection 3 kind/5 kind / Deluxe £34 / £53 /£109
Salmon Scottish £13
Hamachi/Yellow TailJapanese £14.50
Scallop Scottish Hand Dive £12
Langoustine per piece Scottish £14
Sea Urchin Canadian £16
Mackerel Portuguese £13
Squid / Ika Portuguese £15
Wagyu & Foie Gras Nigiri £26
Seared O-Toro Nigiri £18.75
Carabinero Nigiri £18
Quail Egg Nigiri £16.75
Wagyu Gunkan £29
(HAND ROLLS ON REQUEST)
Crispy California Caviar Royal £99
Seared Tuna with Caviar & Scallion £48
Langoustine, Chu Toro£48
Rainbow Roll £39
Smoked Chu-Toro and Shiso Leaf £29
King Crab Roll £40
Toro Tartare & Spring Onions £22.75
Unagi Roll £25
Scallops & Jalapeño £19.25
Crispy Salmon Cheese £14
Tuna Avocado £16.75
Mizuna Spicy Tuna £16.50
Crunchy Tuna £16.75
Duck & Foie Gras £18.90
Hamachi Yuzu Truffle £18.90
Crispy Soft Shell Crab £14.50
Crispy Salmon Skin £10.75
Green Leaf Maki V £10.50
Seared Salmon Avocado £12.50
Prawn Tempura £13.90
Cucumber & Avocado V £6.90
Rishi Roll V £9.50
MOCHI SELECTION – CHEF’S SELECTION £10.00
Wine pairing: Homemade Passion Fruit & Pineapple Sake £9.00
KHAO TOM MUD – COCONUT RICE PUDDING WITH MANGO, MACADAMIA NUTS & MINT (to be shared) £22.00
Wine pairing: Yuzu shu, Nakashima £9.00
BANANAS ABOUT CAKE – BANANA CRUMBLE INSPIRED LAVA CAKE, served with salted caramel ice cream (to be shared) £22.00
Wine pairing: Vin Santo Toscana £16.00
BLACK TACOS– BLACK SESAME TACOS WITH STRAWBERRY & PINEAPPLE £10.00
Wine pairing: Moscato d’Asti, Ca` del Baio, Piemonte £11.50
GREEN TEA BRULÉE Served with guava sorbet £10.00
Wine pairing: Sauternes Climens £15.50
OOPSIDE DOWN CONE –CHARCOAL CONE served with soft ice cream & mixed berries £10.00
Sake pairing: Homemade Raspberry Sake £9.00
VALRHONA MILK CHOCOLATE FONDANT served with vanilla ice cream £12.00
Wine pairing: Passito Di Pantelleria Solidea, Sicilia £14.50
CAKE OF THE DAY £10.00
SELECTION OF HOMEMADE ICE CREAM /SORBETS £3.00 PER SCOOP
Ice cream: Chocolate, Green Tea, Pistachio, Vanilla, Salted Caramel
Sorbet: Guava, Lemon, Mango, Strawberry
SEASONAL FRUIT PLATTER £13.00
DELUXE DESSERT PLATTER £75.00
VIETNAMESE COFFEE £5.50
(Coffee, condensed milk, whipped cream)
Add liquor: Tia Maria / Kahlua / Baileys or Amaretto £8.00
INFUSED SAKE £9.00
(Premium honjozo sake infused with coffee, passion fruit and pineapple or strawberry)
GREEN TEA MATCHA £6.00
YUZU SHU Ume No Yado, Japan £9.00/£77.00
Umeshu Plum Wine Umegokochi, Japan £9.00/ £72.00
BUNRAKU Golden Nashi Pear, Japan £11.00/ £80.00
ROIBOOS BREAKFAST £6.00
A caffeine free blend of mango, currant and orange finished with liquorice root scented with aromatic jasmine.
WHOLE ROSE BUDS £6.00
Soothing and fragrant rosebud infusion from Iran.
BLACKCURRANT & HIBISCUS £6.00
Hibiscus blossoms with a fruity treat.
SILVER NEEDLE £6.00
Sweet in taste, velvety in texture
JASMINE PEARLS £6.00
Green tea hand rolled into pearls and flowers.
Green tea and roasted rice blended to form its nutty flavour.
DRAGON WELL £7.00
China’s most famous Green Tea with a sweet taste and creamy texture.
MOROCCAN MINT £6.00
PHOENIX ORCHID £7.00
Dark and complex Oolong tea with hazelnut and autumn flowers with fruity notes.
VINTAGE RAW PUERH MINI CAKE £7.00
Mellow and harmonious Puerh tea from China.
FLOWERING LILY & JASMINE £6.00
LAPSANG SOUCHAONG £6.00
Delicately smoked souchong tea leaves over fires of pine wood
A unique blend of a high quality Ceylon and spices: resulting in a spicy flavour and sweet aroma.
Double Espresso £3.50
Grappa di Sassicaia £25.00
Grappa di Moscato, Capovilla 2008 £15.00
Grappa di Barolo, Berta 2005 £22.00
Diplomatico Reserva Exclusiva, Venezuela £10.00
Maxime Trijol Grande Champagne VSOP £35.00
Martel XO £25.00
Baron de Sigognac 10ans Reserve Bas Armagnac £8.50
Château de Gaube Darroze 1970 £35.00
Adrien Camut 6 ans d`age £13.50
Poire Williams Passerille, Laurent Cazottes £19.00
AMARETTO, LIMONCELLO, JÄGERMEISTER, MONTENEGRO, FERNET BRANCA £8.00
The Balvenie 14 years £15.00
Suntory Whisky Hibiki £20.00
The Yamazaki Single Malt Whisky £55.00
Warm up – Oriental, slightly dirty with a hint of fresh spices. Ketel One infused with galangal and lemon grass, Cocchi Americano, served with olive.
Sunborn – Subtle and mild Negroni style aperitif. Don Julio Blanco Tequila, Aperol, St Germain, grapefruit, lime.
Fizzle –Our signature seasonal sparkling libation. Seasonal homemade purée and falernum syrup charged with Prosecco.
Springtide Smash –Wake yourself up from a winter sleep. Absenteroux Vermouth, fresh basil and lime leaves, grapefruit and lime.
Wild Orchid 2.0 – A delicate lemony crisp, tea infused delight. Absolut Citron, St.Germain elderflower liqueur mixed with lemon juice, orange flower water, peach & Peychaud’s Bitters, sprinkled with 18 carat gold.
Fool’s Gold – Delusive effect of unobvious combination. Johnnie Walker Gold Label whisky, passion fruit – chamomile infused sake, lemon, Strega liqueur, Campari.
Natsu – Japanese Summer Beefeater 24 gin, watermelon, raspberry, pomegranate moleasses, aromatic leaves blend.
Cuillin – Like a hot lava flooding pineapple plantation: Eruption of flavour. Grand Marnier, Talisker whisky, fresh pineapple, red bell pepper and touch of lime, crowned with a black lava salt.
Curiositea -.Excites your body, calms your mind.
Pipe it up – Guatemalan rum shaken up with tobacco liqueur, pomegranate molasses and spring leaves, balanced with a touch of sherry shrub. Zacapa 23, spring leaves, pomegranate molasses, sherry shrub.
Sa-Ke-Ti-Ni –Easy peasy japanesey. A mix of 4 Sake – Plum, Yuzu, Ginjo & Unfiltered, stirred and served straight up.
La Fuente – shock yourself! Don Julio Aniejo tequila, punt e mes, dandelion, cinnamon, lime, crowned with tingling crusta.
Russian Doll –From Russia with Love! Stolichnaya elite vodka, Grand Marnier mixed with Peach Bitters, fresh passion fruit, pineapple, honey, and cardamom syrup top with Prosecco.
Mai Tai – Trader Vic’s All time classic. Appleton VX, Trois Rivieres 8yo and Smith & Cross rums shaken with Orange Curaçao, almond syrup & fresh lime juice.
The Big Kahuna –Tiki-Tastic exotic blend. Appleton VX and Wray & Nephew rums, Maraschino liqueur, orange bitters, homemade banana & cinnamon purée, topped with spicy Jamaican ginger beer.
Zombie -Don the BEACHCOMBER – Inspired Recipe. Bacardi Superior rum, Appleton VX Rum, Gosling’s rum, Pernod Absinthe, Maraschino liqueur, Angostura Bitters, grenadine, freshly squeezed lime, passion fruit & pink grapefruit juices.
Peacock tail – Luscious arrangement of flavours. Bulleit Bourbon whisky, strawberries, rose tea, pomegranate molasses, sherry shrub, grenadine.
Summer aid – Heat wave emergency service. Prosecco, yuzu sake, kumquat, strawberry, cucumber, Caribbean spices.
Thrill and Chill: £29 For Ladies and Gentlemen who prize things beautiful and refined. It is not just a cocktail it is an experience. Johnnie Walker Blue Label, pine and cashew nuts, dushi flowers, hawthorn berries, and yuzu citrus. Served with raspberries and dushi in a zesty foam.
Shogun: £29 Beautifully balanced courage. Rare and in demand – Hibiki 17 year-old Japanese whisky stirred over hand cut ice blocks with Umeshu Plum sake, Oloroso sherry, honey and Angostura Bitters.
Dignity: £50 Universal value. Johnnie Walker Blue, wild oak honey, a touch of magic. Matched with cigar flavoured dark chocolate
Fresh Lemonade – A Selection of seasonal potions: Classic, Passion, Strawberry or Apple & Elderflower Lava Lamp – Flavourful Smoothie. Pineapple, Cherry, Orange, Lime, Almond.
Shibuya – Soothing blend of exotic flavours. Fresh basil leaves, white peach purée, fresh pineapple juice and acacia honey.
Quench – your thirst Strawberry, kumquat, cucumber, Caribbean spices, lemon tonic.
Dragon – Fruity and spicy! Fresh cucumber, sweet chilli, passion fruit and lychee.
Where is your Smile?- 🙂 – Strawberry, blueberry, lemon thyme, lychee, lemon.
In our quest for excellence and the best and freshest produce, Novikov Restaurant is now growing our own varieties of micro herbs, salad and vegetables
at Brent Eleigh Walled garden in Suffolk. We hope you enjoy too.
Menu is available from Monday – Friday 17.30 – midnight
Saturday and Sunday 17.00 – midnight
Kindly note that these are sample menus only. Actual menus vary daily based on seasonal produce availability.
*Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order
All prices are inclusive of vat. A discretionary service charge of 13% will be added to the total bill.