APPETISERS

Edamame V £5.50

Spicy Edamame £6.50

Padron Peppers V £8.25

Baby Squid £15.25

Rock Shrimps £16.90

Tuna Tacos 2pc  £17.50

Duck Winglets  £7.00

 

NOVIKOV SELECTED CAVIAR

(Served with Fresh Buckwheat Blinis, Cream Cheese & Lemon)

Royal 50g Large Buttery Pearls £89

Hybrid 50g Rich and Delicate £85

Gold 50g Nutty & Creamy £80

SALADS

Novikov Duck Salad £21.50

Crab & Avocado Salad £20.25

Green Salad With Truffle V  £12.25

CHARCOAL, ROAST & TEPPAN YAKI

FISH & SHELLFISH 

Novikov Black Cod £41.75

Salmon Teriyaki £21.75  

Sweet & Sour Prawns £22.50 

Prawns Szechuan Style £22.50 

Honey & Lime Prawns £22.50

MEAT 

Wagyu Fillet 180g Chilean £68.00 

Wagyu Sirloin 220g Chilean £65.00

Baby Chicken Miso Sauce £24.75 

Lamb Cutlets £34.50 

Chicken Black Bean Sauce £19.25 

Honey & Lime Chicken £19.25  

Sweet & Sour Chicken £19.25 

Beef Fillet Spicy Bean Sauce Chilean  £45.00 

Beef in Black Pepper Sauce Chilean £45.00 

VEGETABLES 

Grilled Asparagus with Sweet Soy V £12.75

Grilled Shitake Mushrooms, Garlic Soy V £10.75

Corn Cob £9.75 

Baby Spinach with Garlic Sauce V £12.90 

Miso Aubergine V £14.00 

Aubergine, Dashi Sauce V £12.75

PEKING DUCK

Duck & Pancakes with Royal Caviar £139

Duck & Pancakes 2crs £49.50

Duck & Foie Gras £29.90

Duck & Foie Gras with Royal Caviar £118

Roast Half Duck £28.50

Roast Truffle Duck £33.50

 

RICE & NOODLES

Singapore Noodles £14.00

Vegetarian Singapore Noodles V £11.90

Prawn Fried Rice £12.75

Duck Fried Rice £11.75

Egg Fried Rice V £11.50

 

RICE HOT POTS

King Crab Rice £38.90

Porcini & Truffle Rice £28.50

0

DIM SUM STEAMED 4 PCS

Spicy Prawn Moneybags £11.00 

Har Gau 11.25

Chicken & Morel Siu Mai £12.00

Prawn, Foie Gras & Truffle £17.25

Shrimp & Coriander Dumplings £10.15

Black Cod Dumplings £11.75

Shitake Dumplings V £10.00

Steamed & Pan Fried

Funghai Bun V

Spiced Chicken Buns £9.75

Scallop & Olive Dumplings £11.00

FRIED

Tofu Rolls V £12.75

Duck Rolls £10.75

Black Cod Rolls £15.75 

 

NEW STYLE SASHIMI SALADS

Yellowtail Coriander £15.75

Scallop & Black Truffle £19.50

Hamachi Carpaccio £27.90

Tuna & Foie Gras Carpaccio £28.50

SASHIMI 3PCS/NIGIRI 2PCS

Sashimi Selection 3 kind/5 kind / Deluxe £34 / £53 /£109

Salmon Scottish £13 

Scallop Scottish Hand Dive £12

Hamachi/Yellow TailJapanese £14.50

Akame Spanish£13

Chu-toro Spanish£16

O-toro Spanish£21

Uni Canadian £16 per pcs

PREMIUM SUSHI

Seared O-Toro Nigiri £18.75

Quail Egg & Truffle Gunkan £16.75 

Seared Salmon Nigiri £16.50 

Tuna Gunkan £28.00

SUSHI ROLLS

(HAND ROLLS ON REQUEST)

Crispy California Caviar Royal £99.00

Scallops & Jalapeño £19.25

Crispy Salmon Cheese £14.00

California £19.00

Tuna Avocado £16.75

Crunchy Tuna £16.75

Duck & Foie Gras £18.90

Hamachi Yuzu Truffle £18.90

Crispy Soft Shell Crab £14.50

Seared Salmon Avocado £12.50

Prawn Tempura £15.90

Cucumber & Avocado V £8.90

DESSERTS & WINE MATCHING

MOCHI SELECTION – CHEF’S SELECTION £10.00

Wine pairing: Homemade Passion Fruit & Pineapple Sake  £9.00

ROCHER XL – HAZELNUT & GIANDUIJA MOUSSE  £13.00

Wine pairing: Pedro Ximenez 1927, Andalucia £12.50

GREEN TEA BRULÉE Served with guava sorbet £10.00

Wine pairing:Torcolato, Veneto £15.50

OOPSIDE DOWN CONECHARCOAL CONE served with soft ice cream & mixed berries £10.00

Sake pairing: Homemade Raspberry Sake £9.00

VALRHONA MILK CHOCOLATE FONDANT served with vanilla ice cream  £12.00 

CLASSIC ITALIAN TIRAMISU £10.00

Wine pairing: Homemade Coffee Sake £9.00

HAZELNUT PROFITEROLES served with vanilla custard sauce £12.00 

Wine pairing: Sauternes Cypres de Climens, Barsac £15.50

SELECTION OF HOMEMADE ICE CREAM /SORBETS £3.00 PER SCOOP

Ice cream: Chocolate, Pistachio, Vanilla, Salted Caramel

Sorbet: Guava, Lemon, Mango, Strawberry

SEASONAL FRUIT PLATTER £13.00

DELUXE DESSERT PLATTER £75.00

SIGNATURE DRINKS

VIETNAMESE COFFEE (Coffee, condensed milk)  £5.50 

Add liquor: Tia Maria/Kahlua/Baileys/Amaretto 

ICE CUBE LATTE  £7.25 

Add liquor: Tia Maria/Kahlua/Baileys/Amaretto  

ICE CUBE MATCHA LATTE  £7.25 

 INFUSED SAKE   £9.00 

(Premium honjozo sake infused with coffee, passion fruit and pineapple or strawberry)

 

SAKE

YUZU SHU Ume No Yado, Japan £9.00/£77.00

Umeshu Plum Wine Umegokochi, Japan £9.00/ £72.00

BUNRAKU Golden Nashi Pear, Japan  £11.00/ £80.00

TEA

HERBAL

ROIBOOS BREAKFAST £6.00

A caffeine free blend of mango, currant and orange finished with liquorice root scented with aromatic jasmine.

WHOLE ROSE BUDS  £6.00

Soothing and fragrant rosebud infusion from Iran.

 BLACKCURRANT & HIBISCUS £6.00

Hibiscus blossoms with a fruity treat.

 

WHITE

SILVER NEEDLE £6.00

Sweet in taste, velvety in texture

GREEN

JASMINE PEARLS £6.00

Green tea hand rolled into pearls and flowers.

DRAGON WELL  £7.00

China’s most famous Green Tea with a sweet taste and creamy texture.

MOROCCAN MINT £6.00

China’s most famous Green Tea with a sweet taste and creamy texture.

OOLONG

PHOENIX ORCHID £7.00

Dark and complex Oolong tea with hazelnut and autumn flowers with fruity notes.

FLOWERING TEA

FLOWERING LILY & JASMINE   £6.00 

BLACK

LAPSANG SOUCHAONG £6.00

Delicately smoked souchong tea leaves over fires of pine wood

CHAI £6.00

A unique blend of a high quality Ceylon and spices: resulting in a spicy flavour and sweet aroma.

COFFEE

Espresso  £2.80 

Double Espresso  £3.50 

Macchiato  £2.80 

Americano £3.50 

Cappuccino £3.50 

Latte £3.50

 

DIGESTIVES

Grappa di Sassicaia £25.00 

Grappa di Moscato, Capovilla 2008 £15.00 

Grappa di Barolo, Berta 2005 £22.00 

Diplomatico Reserva Exclusiva, Venezuela £10.00 

Maxime Trijol Grande Champagne VSOP £35.00 

Martel XO £25.00 

Baron de Sigognac 10ans Reserve Bas Armagnac   £8.50 

Château de Gaube Darroze 1970 £35.00 

Adrien Camut 6 ans d`age  £13.50 

Poire Williams Passerille, Laurent Cazottes   £19.00 

AMARETTO, LIMONCELLO, JÄGERMEISTER, MONTENEGRO, FERNET BRANCA     £8.00 

The Balvenie 14 years £15.00 

Suntory Whisky Hibiki £20.00 

The Yamazaki Single Malt Whisky  £55.00  

Brent Eleigh Walled Garden

In our quest for excellence and the best and freshest produce, Novikov Restaurant is now growing our own varieties of micro herbs, salad and vegetables

at Brent Eleigh Walled garden in Suffolk. We hope you enjoy too.

Menu is available from Monday – Friday 17.30 – midnight 
Saturday and Sunday 
17.00 – midnight

Kindly note that these are sample menus only. Actual menus vary daily based on seasonal produce availability.

*Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order

All prices are inclusive of vat. A discretionary service charge of 15% will be added to the total bill.

 

Print Menu

Novikov Reservations

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
X
X
For bookings please contact us on 02073994330 or email to reservations@novikovrestaurant.co.uk