Salted Padron Peppers V £7.75
Baby Squid Spanish Wild £13.25
Spicy Octopus Portuguese Wild £12.90
Frog Legs Vietnamese £12.25
Salt & Pepper Tofu V £8.50
Tuna Rice Spanish £15.75
Tuna Tartare Spanish £19.75
Langoustine Tartare Scottish Wild £32.50
Wagyu Tacos 2pc £18.50
Pop Corn Calamari Portuguese Wild £13.25
Dynamite Shrimps Sicilian £13.25
(Served with Fresh Buckwheat Blinis, Cream Cheese & Lemon)
Hybrid 50g/ £85
Gueldenstaedii 50g/ £90
French Gillardeau No.2 £4.90 1pc
Gillardeau Tempura £16 (3pc)
White Miso Soup £6.75
Crab & Truffle Soup British Wild Crab £12.90
Prawn Tom Yum Kun £12.90
Laksa Soup £12.75
Smoked Aubergine Salad V £10.50
Cucumber Jalapeno Tataki V £11.50
King Crab, Apple & Wasabi Salad Kamchatka/Wild £19.50
Novikov Duck Salad £19.50
Crab & Avocado Salad Kamchatka/Wild £19.25
Seaweed Salad £10.75
Aubergine & Tomato Salad V £12.50
Green Salad With Truffle V £11.25
Yellowtail Coriander Japanese £13.25
Tuna Jalapeño £12.75
Scallop & Black Truffle Scottish Hand Dive £19.50
Hamachi Carpaccio Japanese £27.90
Scallop Jalapeño £17.50
Spicy Prawn Moneybag £7.75
Thai Chicken £7.25
Xiao Long Bao 3pcs £7.25
Chicken & Morel Siu Mai £9.75
Fungai Bun V £6.85
Saffron Sweet Corn DumplingsV £7.25
Black Cod Dumplings £9.50
Kimchi Wagyu Dumplings £8.75
Shrimp & Coriander Dumpling £7.90
Spiced Chicken Buns £7.50
Shitake Dumplings V £7.25
Fresh Duck Tongues £8
Fungai Spring Roll V £8.85
Chicken Wontons £9.50
Black Cod Rolls £15.75
Scallop Dumplings £8.50
Tofu Rolls V £10.25
Duck Winglets £7
Beef Singapore Noodles Irish £12.25
Singapore Noodles £12
Vegetarian Singapore Noodles V £9.90
Beef Fried Rice £10.75
Duck Fried Rice £9.75
Egg Fried Rice V £9.50
King Crab Rice £38.90
Razor Clams Rice £32.75
Porcini & Truffle RiceV £28.50
Sashimi Selection 3 kind/5 kind / Deluxe £34 / £53 /£109
Salmon Faroe Island (Hidden Fjord) £13
Hamachi/Yellow Tail Japanese £14.50
Scallop Scottish Diver Wild £14.50
Langoustine Faroe Island Wild 1pc 16
Squid / Ika Portuguese Wild £1
Chu-toro Spanish £16
O-toro Spanish £21
Sea Urchin Canadian £16
Razor Clams British £12.50
Akame Spanish £13
Seabass British Wild £12
Unagi Welsh £17
Alfonsino Portuguese Wild £16.00
(HAND ROLLS ON REQUEST)
Scallops & Jalapeño Scottish Hand Dive £19.25
Guru Roll £16.50
King Crab California British/Wild £19.25
Tuna Avocado Spanish £16.75
Spicy Tuna Spanish £16.25
Crunchy Tuna Spanish £16.75
Hamachi Japanese £18.90
Crispy Salmon Skin £10.75
Soft Shell Crab £14.50
Seared Salmon Avocado Scottish £11.50
Prawn Tempura Saudi £13.90
Toro Spring Onion Spanish £15.75
Cucumber & Avocado V £6.90
Vegetable Tempura V £9.25
Rishi Roll V £9.50
Shitake Roll V £7.75
Moori Maki £10.50
Seared O-Toro Nigiri Spanish £18.75
Quail Egg & Truffle Gunkan £16.75
Langoustine, Chu Toro Scottish / Spanish £48
California Caviar Hybrid £89
California Caviar “Grande” Huso £99
Beef Skewers Irish £18.50
Miso Baby Chicken £22.75
Novikov Black Cod £39.75
Spicy Veal Cutlet Dutch £46.25
Glazed Veal Ribs £21.50
Salmon Teriyaki Faroe Island Wild £19.75
King Crab Leg Wasabi Gratinated Kamchatka Wild £71.50
Beef Fillet 180g Irish £32.50
Lamb Cutlets (4pc) Welsh £31.50
Roast Truffle Duck Irish £29.50
Roast Half Duck Irish £28.50
Novikov Peking Duck (2 Courses) £49.50
Wagyu Fillet 150g Japanese £119
Wagyu Sirloin 150g Japanese £109
Clams and Charantelle, Sake & Coriander British Wild £19.50
Black Pepper Wagyu Australian £35.50
Razor Clams with Garlic Sauce British £19.50
Green Cashew Prawns £17.25
Steamed Scallops, Soy & Ginger Scottish Hand Dive £19
Szechuan Prawns £17.50
Wasabi Prawns £17.75
Sweet & Sour Prawns £17.75
Black Bean Sauce Chicken £12.75
Sweet & Sour Chicken £12.75
King Crab Leg, Thai Pepper Sauce Kamchatka/Wild £71.50
Steamed Seabass Fillet, Ginger & Soy Portuguese/Wild £20.50
King Crab Leg Tempura Kamchatka/Wild £69.90
Lobster Tempura Scottish Wild Whole / Half £78.50/ £42
Langoustine Tempura Scottish/Wild £12 Ea
Prawn Tempura Saudi £18.75
Tenderstem Broccoli, Oyster Sauce £12.90
Grilled Asparagus With Sweet Soy, Sesame V £9.75
Grilled Shitake Mushroom, Garlic Soy Butter V £9.75
Grilled Corn Cob V £8.75
Truffled Cabbage Steak V £9.50
Baby Bok Choi with Soy Ginger V £13
Truffle Choi Sum V £13.50
Black Mushroom with Dashi Sauce £12.75
Wok Aubergine, Dashi Sauce £11.75
Wok Winter Vegetables V £11.90
Silken Tofu With Winter Vegetables V £14.90
MOCHI SELECTION Coconut, Pineapple, Frozen Youghurt and Mango £10.00
Plum Wine Umeshu Umegokochi £9.00
MILK VALRHONA CHOCOLATE FONDANT WITH HAZELNUT PRALINE SERVED WITH VANILLA ICE CREAM £11.50
Aleatico Passito “A Mano”, Italy 2009 £9.00
NUTELLA CHEESECAKE SERVED WITH CHERRY SORBET £9.00
Amontillado del Puerto Obregon, Jerez £13.00
BANANA CRUMBLE SERVED WITH CARAMEL ICE CREAM £9.00
Torcolato, Maculan, Veneto £13.50
GREEN TEA BRULEE WITH BERRIES SERVED WITH GUAVA SORBET £9.00
Homemade Strawberry Sake £6.00
CLASSIC ITALIAN TIRAMISU (ALCOHOL FREE) £8.50
Homemade Coffee Sake £9.00
VANILLA PANNA COTTA served with mixed berries £8.00
Recioto della Valpolicella, Brigaldara, Veneto £13.00
CRUNCHY CHOCOLATE BAR £9.00
Passito di Pantelleria Solidea, Sicilia £13.50
CLASSIC MILLEFEUILLE served with raspberry & strawberry £8.50
Moscato d’Asti, Ca` del Baio, Piemonte £15.50
BLUEBERRY & PEAR CAKE (Gluten Free) served with cinnamon ice cream £8.50
Recioto Della Valpolicella, Italy 2010 £13.00
SELECTION OF HOMEMADE ICE CREAM /SORBETS £3.00 PER SCOOP
Ice cream: Chocolate, Coconut, Green Tea, Pistacchio, Vanilla, Strawberry
Sorbet: Guava, Lemon, Mango, Cherry
TART OF THE DAY (Lemon Meringue / Salted Caramel Chocolate)£10.00
EXOTIC FRUIT PLATTER £13.00
DESSERT PLATTER £60.00
DELUXE DESSERT PLATTER £75.00
FRESH COCONUT WATER £15.00 each
VIETNAMESE COFFEE £5.50
(Coffee, condensed milk, whipped cream)
Add liquor: Tia Maria / Kahlua / Baileys or Amaretto £8.00
INFUSED SAKE £9.00
(Premium honjozo sake infused with coffee, passion fruit and pineapple or strawberry)
GREEN TEA MATCHA £6.00
YUZU SHU Ume No Yado, Japan £9.00/£77.00
Umeshu Plum Wine Umegokochi, Japan £9.00/ £72.00
BUNRAKU Golden Nashi Pear, Japan £11.00/ £80.00
ROIBOOS BREAKFAST £6.00
A caffeine free blend of mango, currant and orange finished with liquorice root scented with aromatic jasmine.
WHOLE ROSE BUDS £6.00
Soothing and fragrant rosebud infusion from Iran.
BLACKCURRANT & HIBISCUS £6.00
Hibiscus blossoms with a fruity treat.
SILVER NEEDLE £6.00
Sweet in taste, velvety in texture
JASMINE PEARLS £6.00
Green tea hand rolled into pearls and flowers.
Green tea and roasted rice blended to form its nutty flavour.
DRAGON WELL £7.00
China’s most famous Green Tea with a sweet taste and creamy texture.
MOROCCAN MINT £6.00
PHOENIX ORCHID £7.00
Dark and complex Oolong tea with hazelnut and autumn flowers with fruity notes.
VINTAGE RAW PUERH MINI CAKE £7.00
Mellow and harmonious Puerh tea from China.
FLOWERING LILY & JASMINE £6.00
LAPSANG SOUCHAONG £6.00
Delicately smoked souchong tea leaves over fires of pine wood
A unique blend of a high quality Ceylon and spices: resulting in a spicy flavour and sweet aroma.
Double Espresso £3.50
Grappa di Sassicaia £25.00
Grappa di Moscato, Capovilla 2008 £15.00
Grappa di Barolo, Berta 2005 £22.00
Diplomatico Reserva Exclusiva, Venezuela £10.00
Maxime Trijol Grande Champagne VSOP £35.00
Martel XO £25.00
Baron de Sigognac 10ans Reserve Bas Armagnac £8.50
Château de Gaube Darroze 1970 £35.00
Adrien Camut 6 ans d`age £13.50
Poire Williams Passerille, Laurent Cazottes £19.00
AMARETTO, LIMONCELLO, JÄGERMEISTER, MONTENEGRO, FERNET BRANCA £8.00
The Balvenie 14 years £15.00
Suntory Whisky Hibiki £20.00
The Yamazaki Single Malt Whisky £55.00
Warm up – Oriental, slightly dirty with a hint of fresh spices. Ketel One infused with galangal and lemon grass, Cocchi Americano, served with olive.
Sunborn – Subtle and mild Negroni style aperitif. Don Julio Blanco Tequila, Aperol, St Germain, grapefruit, lime.
Fizzle –Our signature seasonal sparkling libation. Seasonal homemade purée and falernum syrup charged with Prosecco.
Springtide Smash –Wake yourself up from a winter sleep. Absenteroux Vermouth, fresh basil and lime leaves, grapefruit and lime.
Wild Orchid 2.0 – A delicate lemony crisp, tea infused delight. Absolut Citron, St.Germain elderflower liqueur mixed with lemon juice, orange flower water, peach & Peychaud’s Bitters, sprinkled with 18 carat gold.
Fool’s Gold – Delusive effect of unobvious combination. Johnnie Walker Gold Label whisky, passion fruit – chamomile infused sake, lemon, Strega liqueur, Campari.
Natsu – Japanese Summer Beefeater 24 gin, watermelon, raspberry, pomegranate moleasses, aromatic leaves blend.
Cuillin – Like a hot lava flooding pineapple plantation: Eruption of flavour. Grand Marnier, Talisker whisky, fresh pineapple, red bell pepper and touch of lime, crowned with a black lava salt.
Curiositea -.Excites your body, calms your mind.
Pipe it up – Guatemalan rum shaken up with tobacco liqueur, pomegranate molasses and spring leaves, balanced with a touch of sherry shrub. Zacapa 23, spring leaves, pomegranate molasses, sherry shrub.
Sa-Ke-Ti-Ni –Easy peasy japanesey. A mix of 4 Sake – Plum, Yuzu, Ginjo & Unfiltered, stirred and served straight up.
La Fuente – shock yourself! Don Julio Aniejo tequila, punt e mes, dandelion, cinnamon, lime, crowned with tingling crusta.
Russian Doll –From Russia with Love! Stolichnaya elite vodka, Grand Marnier mixed with Peach Bitters, fresh passion fruit, pineapple, honey, and cardamom syrup top with Prosecco.
Mai Tai – Trader Vic’s All time classic. Appleton VX, Trois Rivieres 8yo and Smith & Cross rums shaken with Orange Curaçao, almond syrup & fresh lime juice.
The Big Kahuna –Tiki-Tastic exotic blend. Appleton VX and Wray & Nephew rums, Maraschino liqueur, orange bitters, homemade banana & cinnamon purée, topped with spicy Jamaican ginger beer.
Zombie -Don the BEACHCOMBER – Inspired Recipe. Bacardi Superior rum, Appleton VX Rum, Gosling’s rum, Pernod Absinthe, Maraschino liqueur, Angostura Bitters, grenadine, freshly squeezed lime, passion fruit & pink grapefruit juices.
Peacock tail – Luscious arrangement of flavours. Bulleit Bourbon whisky, strawberries, rose tea, pomegranate molasses, sherry shrub, grenadine.
Summer aid – Heat wave emergency service. Prosecco, yuzu sake, kumquat, strawberry, cucumber, Caribbean spices.
Thrill and Chill: £29 For Ladies and Gentlemen who prize things beautiful and refined. It is not just a cocktail it is an experience. Johnnie Walker Blue Label, pine and cashew nuts, dushi flowers, hawthorn berries, and yuzu citrus. Served with raspberries and dushi in a zesty foam.
Shogun: £29 Beautifully balanced courage. Rare and in demand – Hibiki 17 year-old Japanese whisky stirred over hand cut ice blocks with Umeshu Plum sake, Oloroso sherry, honey and Angostura Bitters.
Dignity: £50 Universal value. Johnnie Walker Blue, wild oak honey, a touch of magic. Matched with cigar flavoured dark chocolate
Fresh Lemonade – A Selection of seasonal potions: Classic, Passion, Strawberry or Apple & Elderflower Lava Lamp – Flavourful Smoothie. Pineapple, Cherry, Orange, Lime, Almond.
Shibuya – Soothing blend of exotic flavours. Fresh basil leaves, white peach purée, fresh pineapple juice and acacia honey.
Quench – your thirst Strawberry, kumquat, cucumber, Caribbean spices, lemon tonic.
Dragon – Fruity and spicy! Fresh cucumber, sweet chilli, passion fruit and lychee.
Where is your Smile?- 🙂 – Strawberry, blueberry, lemon thyme, lychee, lemon.
In our quest for excellence and the best and freshest produce, Novikov Restaurant is now
growing our own varieties of micro herbs, salad and vegetables at Brent Eleigh Walled garden in Suffolk.
We hope you enjoy too.
Menu is available from Monday – Friday 17.30 – midnight
Saturday and Sunday 17.00 – midnight
Kindly note that these are sample menus only. Actual menus vary daily based on seasonal produce availability.
*Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order
All prices are inclusive of vat. A discretionary service charge of 13% will be added to the total bill.